Bar Supervisor

Pig and Butcher Islington; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Development and training

Companywide discounts

Cycle to Work

Tech Scheme

Job summary

Pig and Butcher Islington is seeking a Bar Supervisor / Head Bartender to lead a busy pub and restaurant service. You will manage bar operations, train staff and ensure exceptional customer service in a fast-paced setting.

Ideal candidates have prior experience in a similar role, fluent English, a passion for food and drink, strong leadership, and attention to detail. Cocktail-making know-how is a plus; Michelin experience is advantageous.

Qualifications

• Bar Supervisor / Head Bartender experience in a similar establishment.
• Fluent English.
• Passion for food & drink.
• Positive and friendly attitude with teamwork.
• Strong leadership to motivate and develop a diverse team.
• Passion for delivering exceptional customer service.
• Able to work in a busy restaurant.
• Keen eye for detail.
• Willingness to work hard and adapt to a fast-paced environment.
• Cocktail making knowledge (advantageous).
• Michelin experience (advantageous).

Job description

Bar Supervisor / Head Bartender

The Pig and Butcher is a critically acclaimed pub and restaurant. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

Introduction to the site and role

We are now looking for an experienced Bar Supervisor / Head Bartender to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.

About you:

• Have experience as a Bar Supervisor / Head Bartenderin a similar establishment
• Speak Fluent English
• Have a passion for food & drink
• Have a positive and friendly attitude, with a willingness to work collaboratively in a team
• Have strong leadership skills with the ability to motivate, manage and develop a diverse team
• Have a passion for delivering exceptional customer service
• Enjoy the challenges of a busy restaurant
• Have a keen eye for detail
• Be willing to work hard and adapt to working in a fast-paced environment
• Know how to make cocktails(advantageousbutnot essential)
• Have Michelin experience (advantageous but not essential)

What’s in it for you?

• Development and training
• Companywide discounts.
• Additional benefits including Cycle to Work and Tech Scheme.

About Us:

• Operated by the award-winning vibrant and rapidly growing Noble Inns
• Each one of our sites, much like our teams, is individual a unique with a quirky personality!
• Have a passion for developing people’s careers and promoting from within