Bar Supervisor

Two Drops; England; On-site; GBP 39,000 - 48,000; Full time

Benefits offered by this job

Salary up to £43,198

Food & drink discounts

Team meals

Increased holiday allowance

Tastings

Career development

Maternity/Paternity

Wagestream access

Babbel language courses

Volunteer day

Cycle to work

Wellbeing support

CODE discounts

Openings previews

Job summary

Two Drops in Battersea, London, a riverside bar, seeks a Bar Supervisor to lead the floor team and uphold the high standards that define our guest experience.

The role offers a salary up to £43,198 for 48 hours a week, with extensive benefits across the Harts Group, from food and drink discounts to career development and wellbeing support.

Qualifications

• Experience in a supervisory role in a high-volume bar or restaurant in London.
• Supports floor staff and assists managers on shift.
• Delivers exceptional service and maintains opening/closing procedures.
• Strong knowledge of menus, ingredients, and allergens.
• Excellent command of English; commits to food safety standards.

Responsibilities

• Supervise bar team and coordinate on-floor operations.
• Ensure consistently high-quality service and guest experience.
• Assist with opening and closing procedures.
• Maintain knowledge of menus and allergen information.
• Uphold food safety and hygiene standards.
• Collaborate with managers to ensure smooth service.

Skills

Supervisory experience

High-volume bar experience

Food safety knowledge

Allergens knowledge

English language proficiency

Teamwork

London experience

Job description

Bar Supervisor | Two Drops | Battersea, London

Two Drops Is a beautiful riverside bar overlooking Battersea Power Station, the perfect retreat for those looking to enjoy good food, great drinks, and even better company in a relaxed setting.
Our drinks are selected by our expert team for their deliciousness above all else.
These include a rotational IPA, permanent taps such as Neck Oil IPA, our preferred pints of Guinness, the iconic Estrella Galicia, as well as seasonal cocktails and wines from small-scale producers.
The food menu has mouth-watering cheese toasties with unique flavours from sourdough filled with French Jurarégal cheese, salt beef with pickled gherkin and horseradish, smoked haddock and English mustard as well as marmite and shallot.

Meaningful Rewards at Harts Group

• Bar Supervisor Salary of up to £43,198 based on 48hrs per week

• 50% Off all Food & Drink across all Harts Group

• Sit down meals with you and your team

• Increasing holiday allowance on top of your 28 days paid holidays

• Monthly food & drink tastings to keep your tastebuds busy

• Career development, 1-on-1 coaching and training opportunities

• Enhanced Maternity & Paternity packages

• Access to Wagestream Platform where you can access your wages early and manage your money

• Learn a new language with access to Babbel language courses

• A paid volunteering day to support our communities and causes that matter to you

• Cycle to Work Scheme

• Access to Hospitality Action to support your wellbeing in and out of work

• CODE membership with amazing discounts in the Hospitality Industry

• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Bar Supervisor Role

• Experience in a supervisory role, or one years’ experience working in a high-volume bar or Restaurant in London

• Supporting colleagues on the floor and assisting Managers

• Ensuring exceptional quality service is consistently delivered

• Following opening and closing procedures

• Good knowledge of our menus, ingredients, and allergens

• Strong command of English language

• Adherence to all Food Safety and hygiene standards

• Strong team ethic showing respect for your colleagues

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London