Bar & Restaurant Manager

Karma Group Global; Stirling; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a prestigious international Private Members Club as a Bar & Restaurant Manager in Stirling. This exciting full-time on-site role involves overseeing the daily operations of a luxury bar and restaurant, ensuring exceptional customer service, and leading a dedicated team. You'll be at the heart of creating unforgettable experiences for members while maximizing sales and maintaining high standards. If you have a passion for hospitality and a proven track record in food and beverage management, this is the perfect opportunity to thrive in a dynamic environment that values excellence and luxury.

Qualifications

• Strong customer service and communication skills are essential.
• Experience in food & beverage management and leadership is required.

Responsibilities

• Oversee daily operations of the bar and restaurant.
• Manage staff, ensure quality service, and maintain inventory.

Skills

Customer Service

Communication Skills

Food & Beverage Management

Training Skills

Sales Skills

Leadership Abilities

Organizational Abilities

Knowledge of Bar and Restaurant Operations

Food Safety Certification

Alcohol Management Certification

Job description

Company Description

Karma Group Global is an award-winning international Private Members Club offering extraordinary experiences in the world’s most desirable destinations. The exclusive membership provides privileged access to a global portfolio of luxury resorts, fine-dining venues, award-winning spas, and unforgettable destination experiences. Karma Group embodies high-end hedonism, entertainment, and laid-back barefoot luxury.

Role Description

This is a full-time on-site role for a Bar & Restaurant Manager located in Stirling at Karma Group Global. The Manager will be responsible for overseeing the day-to-day operations of the bar and restaurant, including managing staff, ensuring quality customer service, maintaining inventory levels, and maximizing sales.

Qualifications

1. Customer Service and Communication skills
2. Experience in Food & Beverage management
3. Training and Sales skills
4. Strong leadership and organizational abilities
5. Knowledge of bar and restaurant operations
6. Previous experience in a similar role
7. Certification in Food Safety and Alcohol Management

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industries: Hospitality