RESTAURANT MANAGER

Platinum Recruitment Consultancy; Glencoe; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel group in Scotland is seeking a Restaurant Manager to support operations and enhance guest experiences. With a strong emphasis on F&B, this role is ideal for someone with a solid background in the hospitality industry, ideally from a 4-star environment. The hotel benefits from stunning surroundings and a family-oriented atmosphere.

Benefits

Discounted stays within the group

Excellent friends & family discounts

Discounts at local businesses

Live-in accommodation

Qualifications

• Experienced Restaurant Manager from a well-established 4-star hotel.
• Strong leadership and customer service skills required.

Responsibilities

• Support all aspects of the hotel with a focus on F&B.
• Manage and support all departments.

Skills

Leadership

Customer Service

Team Management

Education

Experience in a 4-star hotel

Job description

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The chance to work with a friendly, forward-thinking company & a benefits package so extensive it’s been documented in a book! Additionally, the package includes:

• Discounted stays within the group
• Excellent friends & family discounts & offers
• Discounts at local businesses

Package

• Live-in accommodation

Why choose our Client?

Our client values investment and a family ethos that underpins their operations. The hotel is situated in a stunning part of Scotland, offering natural beauty and access to locally sourced ingredients right on your doorstep.

What’s involved?

The Restaurant Manager will support all aspects of the hotel, with responsibilities focusing on F&B and supporting all departments. The role is suitable for an experienced Restaurant Manager or someone from a well-established 4-star hotel background.