Bar Manager: Lead Premium Bar Team & Growth

KUDU 7 (MARYLEBONE) LIMITED; Street; On-site; GBP 42,000 - 45,000; Full time

Benefits offered by this job

Discretional service charge

Excess tronc

Job summary

Kudu Marylebone in London is seeking an enthusiastic Bar Manager to lead the bar team and deliver outstanding guest experiences.

You will work closely with the sommelier team on beverage strategies, menu development, and staff training while maintaining high service standards in a premium setting.

Salary is £42,000–£45,000 with discretionary service charge and excess tronc, plus career progression within a growing hospitality group.

Qualifications

• Experience in a premium restaurant.
• Strong beverage knowledge.
• Passion for hospitality and guest experiences.
• Excellent communication and leadership skills.
• Strong organisational skills and attention to detail.
• Ability to remain calm and effective in a fast-paced environment.
• Positive attitude and willingness to develop both yourself and your team.

Responsibilities

• Support the day-to-day operation of the bar.
• Deliver outstanding guest experiences through confident beverage recommendations.
• Assist with wine service, staff training, and menu development.
• Maintain high standards of service, cleanliness, and presentation.
• Support stock control, ordering, and inventory management.
• Help manage labour, rotas, and team performance.
• Lead by example during busy services and inspire the team to perform at their best.
• Ensure compliance with licensing, health & safety, and company procedures.

Skills

Premium restaurant experience

Beverage knowledge

Hospitality passion

Communication leadership

Organisational skills

Calm under pressure

Positive attitude

Job description

Kudu Marylebone in London is seeking an enthusiastic Bar Manager to lead the bar team and deliver outstanding guest experiences.

You will work closely with the sommelier team on beverage strategies, menu development, and staff training while maintaining high service standards in a premium setting.

Salary is £42,000–£45,000 with discretionary service charge and excess tronc, plus career progression within a growing hospitality group.