Bar Manager: Creative Beverage Lead & Guest Experience

Accor; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

House of Louie London is looking for an exceptional Bar Manager to lead the daily operations of a polished, welcoming bar experience. You will guide the team with strong leadership, ensuring a warm, confident service that reflects the House of Louie identity.

Collaborating with the F&B leadership, you will develop creative cocktail programmes, recruit and train the opening team, manage beverage purchasing and stock, and drive tastings and brand activations that elevate the bar’s reputation.

Qualifications

• Minimum 2 years of Bar Manager experience in a similar environment.
• Forward-thinking and motivated attitude.
• Excellent managerial skills with hands-on leadership and lead-by-example style.
• Commitment to exceptional guest service with passion for hospitality.
• Ability to find creative solutions and provide advice and recommendations.
• Personal integrity and the ability to work in a high-excellence environment with energy.

Responsibilities

• Lead day-to-day operation, setting a polished, confident and warm service tone.
• Be a senior member of the Food & Beverage leadership team, visible in service and supporting the General Manager.
• Protect House of Louie identity, aligning drinks, service, atmosphere and guest journey as a cohesive experience.
• Develop cocktail programmes and seasonal menus that feel creative and current.
• Recruit, onboard and develop the opening team, building technical knowledge and confident hospitality.
• Manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline.

Skills

Bar management

Guest service

Leadership

Creativity

Communication

Job description

House of Louie London is looking for an exceptional Bar Manager to lead the daily operations of a polished, welcoming bar experience. You will guide the team with strong leadership, ensuring a warm, confident service that reflects the House of Louie identity.

Collaborating with the F&B leadership, you will develop creative cocktail programmes, recruit and train the opening team, manage beverage purchasing and stock, and drive tastings and brand activations that elevate the bar’s reputation.