Bar Manager

Accor; Greater London; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Meal on duty

Pension contribution

Employee discount

Job summary

House of Louie in London is seeking an experienced Bar Manager to lead the bar team, control operations and deliver high-end guest experiences. You will drive beverage leadership, maintain standards, and foster a welcoming, energetic atmosphere for guests and staff.

You will oversee day-to-day operations, develop talent, manage financials and ensure compliance with UK licensing and safety requirements while upholding the brand’s premium hospitality standards.

Qualifications

• Proven management or supervisory experience in a premium bar or luxury hospitality setting.
• Strong cocktail, spirits and beverage knowledge with leadership ability.
• Capable of leading diverse teams in a fast-paced environment.
• Experience in P&L, stock control and financial accountability.
• Sound health, safety and licensing knowledge for the UK.
• Excellent organisational skills and attention to detail.
• Strong communication and collaboration across teams.
• Decisive under pressure with problem-solving mindset.
• Familiar with bar management systems and POS technology.

Responsibilities

• Lead day-to-day bar operations and guest experience with consistency and energy.
• Develop talent, coach the team and manage performance
• Drive excellence in service, drinks quality, and ambience.
• Oversee P&L, stock controls and financial accountability.
• Ensure health, safety and licensing compliance across the bar.
• Collaborate with other departments to deliver outstanding guest experiences.

Skills

Bar management

Leadership

P&L management

Stock control

Health & safety

Team development

Cocktail knowledge

Budget forecasting

Communication

Decision making

POS systems

Tools

POS systems

Job description

Company Description

House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, bringing together elevated dining, nightlife, and style under one roof. A destination where energy meets elegance, House of Louie is built around exceptional experiences, creative concepts, and unforgettable moments.

Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar - known for bold cocktails, vibrant atmosphere, and live DJs - House of Louie brings together diverse experiences with a shared passion for outstanding hospitality.

Our team is made up of talented hospitality professionals who bring personality, expertise, and enthusiasm to everything they do. We celebrate individuality, creativity, and a genuine passion for delivering exceptional guest experiences, while creating opportunities for our people to grow and thrive within Ennismore.

Job Description

House of Louie is looking for an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team.

As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who can motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.

You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team. You’ll be confident managing operations, developing talent, and driving excellence in everything you do.

Qualifications

Required Experience & Skills

• Proven management or supervisory experience in a premium bar, luxury hotel, high-quality restaurant or lifestyle operation
• Excellent cocktail, spirits and beverage knowledge with the ability to guide both guests and team members with confidence and expertise
• Strong people skills and proven ability to lead, motivate and develop diverse teams in a fast-paced environment
• Demonstrated experience in P&L management, stock control and financial accountability
• Comprehensive knowledge of health, safety and licensing compliance requirements
• Strong organisational skills with meticulous attention to detail and the ability to manage multiple priorities simultaneously
• Excellent communication and interpersonal abilities, with a collaborative and inclusive approach
• Problem-solving mindset with the ability to make decisive decisions under pressure
• Proficiency in bar management systems and point-of-sale technology
• Resilience and flexibility to adapt to changing circumstances and operational demands

Desirable Qualifications

• Formal training or certification in hospitality management or bar operations
• Experience in staff induction and training programme development
• Knowledge of current beverage trends, mixology techniques and innovative bar concepts
• Experience in budget forecasting and revenue optimisation
• Familiarity with venue licensing and regulatory requirements specific to the United Kingdom

Why Join Us?

• Employee discount on food and beverage
• Awards and incentives
• Career growth opportunities within Ennismore Restaurants Limited
• Training and Development opportunities
• Meals on duty
• Pension contribution
• A friendly, supportive, and inclusive working environment

If you are a passionate hospitality professional, an inspiring leader, and ready to take the next step in your career with House of Louie, apply to join our team as Bar Manager.

Benefits

• Company pension
• Discounted or free food
• Employee discount

Experience

• Bar management: 3 years (required)
• Hospitality: 4 years (required)
• Fine Dining: 2 years (required)

Work Location: In person