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House of Louie in London is seeking an experienced Bar Manager to lead our bar operations, elevate service, and drive guest experiences in a fast-paced, vibrant venue.
You will manage day-to-day bar activities, develop your team, maintain consistency and creativity, and bring energy to every shift; a strong background in premium hospitality and passion for food and beverages are essential.
Join Ennismore Restaurants Limited for career growth, employee benefits, and a welcoming, inclusive team.
Bar Manager – House of Louie
Do you love creating unforgettable guest experiences, have a flair for elegant service, and thrive in a vibrant, fast-paced environment? If you’re passionate about hospitality and want to be part of one of London’s most exciting venues, House of Louie is ready to welcome you.
House of Louie, part of Ennismore Restaurants Limited, is a four-storey townhouse in the heart of the West End, bringing together elevated dining, nightlife, and style under one roof. A destination where energy meets elegance, House of Louie is built around exceptional experiences, creative concepts, and unforgettable moments.
Home to Wani Tzuki, our contemporary Japanese dining concept, alongside our chic French restaurant and the lively Alligator Bar - known for bold cocktails, vibrant atmosphere, and live DJs - House of Louie brings together diverse experiences with a shared passion for outstanding hospitality.
Our team is made up of talented hospitality professionals who bring personality, expertise, and enthusiasm to everything they do. We celebrate individuality, creativity, and a genuine passion for delivering exceptional guest experiences, while creating opportunities for our people to grow and thrive within Ennismore.
House of Louie is looking for an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team.
As Bar Manager, you will take ownership of the bar’s day-to-day operations, ensuring exceptional standards across service, drinks, team development, and guest experience. You will be a natural leader who can motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.
You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and your team. You’ll be confident managing operations, developing talent, and driving excellence in everything you do.
If you are a passionate hospitality professional, an inspiring leader, and ready to take the next step in your career with House of Louie,