Bar Manager

Searcys; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

A prestigious restaurant in London seeks a Bar Manager to oversee their bar operations. In this role, you will lead a team, curate an exquisite beverage menu, and ensure exceptional service. Ideal candidates will have significant experience in fine dining and a passion for hospitality.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 35 days annual leave

Access to discounts and communication portal

Employee assistance programme

Meals provided on shift

Cycle to work scheme

Your birthday off

A day off to volunteer

Qualifications

• Minimum 2–3 years’ experience as a Bar Manager or Senior Bartender in a high-end or fine dining environment.
• Deep knowledge of classic and contemporary cocktails, spirits, and bar trends.
• Personal license holder preferred.

Responsibilities

• Lead and manage daily operations of the bar.
• Curate and update cocktail and beverage menu.
• Train and mentor a team of bartenders.

Skills

Leadership

Customer Service

Attention to Detail

Cocktail Knowledge

Education

WSET Certification

Job description

Full-time • Front of House • 45.00 Hours per week •

Searcys are seeking an experienced Bar Manager to join our highly acclaimed restaurant, The Portrait Restaurant situated in the iconic National Portrait Gallery, a premier destination for fine dining and exceptional service.

This is a rare opportunity to lead the bar program in a sophisticated, high-end restaurant where creativity, precision, and hospitality are celebrated daily.

At The Portrait Restaurant we pride ourselves on offering an exquisite dining experience, combining a seasonal, chef-driven menu with an elevated beverage program featuring curated wines, artisanal cocktails, and spirits.

As Bar Manager you will enjoy a selection of industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Sun - Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities:

• Lead and manage the daily operations of the bar to the highest standard.
• Curate and update an exceptional cocktail and beverage menu.
• Train, develop, and mentor a team of professional bartenders and bar backs.
• Ensure immaculate service, presentation, and guest engagement.
• Oversee stock levels, ordering, and supplier relationships with attention to cost and quality.
• Maintain compliance with all licensing, health & safety, and hygiene regulations.
• Collaborate with the sommelier and kitchen team to ensure seamless service.
• Minimum 2–3 years’ experience as a Bar Manager or Senior Bartender in a high-end or fine dining environment.
• Deep knowledge of classic and contemporary cocktails, spirits, and bar trends.
• Exceptional attention to detail, presentation, and customer service.
• A natural leader with the ability to inspire and manage a professional team.
• Personal license holder preferred.
• WSET certification or wine knowledge a plus.

Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team.