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Assistant Bar Manager

The Red Carnation Hotel Collection (Red Carnation Hotels)

London

On-site

GBP 34,000 - 40,000

Full time

4 days ago
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Job summary

A luxury hotel in London is seeking an Assistant Bar Manager to enhance bar operations and uphold service excellence. This role involves supporting the Bar Manager, leading a skilled team, and fostering a positive atmosphere in a vibrant setting. Opportunities for innovation and professional growth are integral to this position, catering to a top-tier hospitality experience.

Benefits

Holiday allowance starting at 20 days
Service charge added to salary
Professional development opportunities
Discounted accommodation rates
50% off food in F&B outlets

Qualifications

  • Previous experience as a Senior Bartender or Assistant Bar Manager in a luxury hospitality environment.
  • Strong knowledge of cocktails, spirits, and wines.
  • Excellent interpersonal and communication skills with a guest-focused mindset.

Responsibilities

  • Support daily operations of the bar and ensure service excellence.
  • Assist with staff supervision, training, and development.
  • Contribute ideas for menu innovation.

Skills

Leadership
Customer Service
Cocktail Knowledge
Teamwork

Job description

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Incredible Benefits

We are seeking a talented and motivated

***luxury hotel***

Incredible Benefits

We are seeking a talented and motivated Assistant Bar Manager to support the leadership of our vibrant and innovative bar within our lovely 5-star hotel. Working alongside the Bar Manager, you will help ensure seamless day-to-day operations, uphold exceptional service standards, and inspire a skilled team of bartenders. This role reports directly to the Director of Bars and works closely with the Food & Beverage team.

Location: The Rubens at the Palace Hotel, Victoria

Employment Type: Full-time

Working Pattern: Shift work (5 days on, 2 days off)

Salary: Up to £40,000 (including service)

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of London’s Victoria and within walking distance of Buckingham Palace. This wonderful hotel has been fully refurbished and features 161 individually designed bedrooms and suites, as well as a range of Food and Beverage outlets including The English Grill Restaurant, The Curry Room Restaurant, The New York Bar, The Palace Lounge and Champagne Bar, as well as 9 well equipped function rooms.

Key Responsibilities Of An Assistant Bar Manager

  • Support the Bar Manager in the daily operations of the bar, ensuring smooth service and operational excellence.
  • Lead by example in delivering exceptional guest service and consistently maintaining high standards.
  • Assist with staff supervision, training, and development, helping to nurture a positive and performance-driven team culture.
  • Contribute ideas for menu innovation and seasonal beverage offerings in collaboration with the Bar Manager.
  • Ensure the bar is well-stocked, clean, and compliant with health and safety standards at all times.
  • Monitor and report on stock usage, waste, and ordering needs.
  • Step up to lead the team in the Bar Manager’s absence.
  • Build strong relationships with guests, responding to feedback and creating a welcoming, luxury experience.

What are we looking for?

  • Previous experience as a Senior Bartender or Assistant Bar Manager, ideally in a high-end or luxury hospitality environment.
  • A team player with natural leadership ability and a hands-on approach to service.
  • Strong knowledge of cocktails, spirits, wines, and modern bar trends.
  • Excellent interpersonal and communication skills with a guest-focused mindset.
  • Organised, proactive, and detail-oriented with a passion for hospitality.
  • Ability to remain calm and professional under pressure in a fast-paced setting.

What’s in it for you?

  • Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
  • Excellent service charge added to your salary every month.
  • Professional, award winning learning and development opportunities from day one.
  • Fantastic recommend a friend and family bonus scheme worth up to £600.
  • Enhanced paid maternity leave & paternity leave.
  • 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
  • Discounted accommodation rates at Red Carnation Hotels worldwide.
  • Two paid volunteering days each year, because we care about our community.
  • Access to immediate Employee Assistance Programme, because we care about our employees.
  • Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
  • Social and team building events per hotel.
  • Global Employee Appreciation Party, where we get to celebrate our incredible teams.
  • Free meals on duty.
  • Complimentary uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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