MR PORTER LONDON - Bar Manager

THE ENTOURAGE GROUP; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

MR PORTER London seeks a Bar Manager dedicated to providing superior customer service while managing a talented team. Key responsibilities include recruiting and training staff, crafting menus, and ensuring compliance with health standards. Be part of a dynamic environment that merges modern dining with exceptional service.

Benefits

25% F&B discount at TEG venues

Refer a friend bonus

Birthday off

Paid moving day

Travel allowance

Free lifestyle coaching

Sircle hotel staff rates

Competitive salary

48-hour contract hours

Private medical scheme

Qualifications

• Demonstrable passion for food concepts and creation.
• Good working knowledge of wines, spirits, and cocktails.
• Desire to develop a career in high-end restaurants.

Responsibilities

• Recruiting and training staff.
• Managing the team and creating new menus.
• Maintaining health and safety standards.

Skills

Customer Service

Team Leadership

Communication

Multitasking

Organizational Skills

Job description

The Venue

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day – hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair.

The Job

Our Bar Managers are hardworking, dedicated and strive to deliver the superior level of customer service that

we are known for. Our teams have bags of personality and are confident working in a fast-paced environment

whilst maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team

and create unforgettable gastronomic experiences.

Responsibilities

• Recruiting of staff members

• Training of current staff and new team members

• Managing your team and constantly raising the bar

• Creating new menus

• Creating wine pairings for existing menus

• Main contact with suppliers

• Keeping up to date with licensing legislation and taking legal responsibility for the premises

• Enforcing health and safety rules

• Be responsible for ensuring the perfect of every drink every time to minimize waste

• A demonstrable passion for food concepts and creation, with a good working knowledge of wines, spirits and cocktails

• A strong desire to develop a career in high-end restaurants

• Exceptional customer care skills

• Empathy for your colleagues

• Ability to work under pressure

• Aim to deliver excellent presentation skills

• Organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit

Benefits

• 25% F&B discount at TEG venues

• Refer a friend bonus (1000FT& 500PT)

• Birthday off

• Paid moving day

• Travel allowance

• Free lifestyle coaching

• Sircle hotel staff rates

• Sircle hotel friends + family rates

• Annual in house experience at sircle hotel

• Hotel merchandise discount at sircle hotel of 40%

• 33 days holidays including bank holidays.

• 10% bonus discretionary scheme

• Competitive salary

• 48-hour contract hours

• Private medical scheme , including wellbeing Mot

• Company pension contribution

• Training schemes

• High street and gym membership discount

• Uniform and safety shoes allowances (for chefs)

• Staff meal on duty

• London bike scheme

• London travel loan scheme

• After 2 years’ service £250 , after 5 years £500

• 12 days annual discretionary sick days

• Childcare vouchers

• £250 annually contribution your wellbeing

Interested?

Please apply via the "apply for this job" button below and make sure you fill in our application form.

MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled

hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative

entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in

Amsterdam in 2008 with the launch of MOMO,a sophisticated Asian-fusion restaurant, bar, and lounge that

immediately established itself as the go-to venue for local and international tastemakers. The success story

continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social

Club, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS, and MR PORTER STEAKHOUSE.

www.the-entouragegroup.com