Bar manager

One80 Kitchen Lounge Restaurant; Greater London; Hybrid; GBP 30,000 - 45,000; Full time

Job summary

One80 Kitchen Lounge Restaurant in Greater London is seeking an experienced Bar Manager to oversee all bar operations and lead a skilled team in a fast-paced hospitality setting.

You will drive beverage program development, manage inventory and costs, and ensure service excellence while maintaining compliance with health and liquor regulations. Collaboration with kitchen and front-of-house teams is essential.

Qualifications

• 3+ years of bar management experience
• Strong knowledge of wines, spirits, cocktails and trends
• Excellent leadership, communication and interpersonal skills
• Financial acumen with budget management and cost control
• Proficiency with bar POS systems and inventory software
• Valid food safety and alcohol service certifications

Responsibilities

• Oversee daily bar operations and maintain high service and product quality
• Recruit, train, schedule and manage bar staff
• Develop and implement innovative drink menus and seasonal specials
• Manage inventory, place supplier orders and control costs
• Monitor bar revenue and expenses and drive profitability
• Ensure compliance with health, safety and liquor laws
• Handle customer feedback and resolve complaints
• Collaborate with kitchen/restaurant management for seamless service
• Organize and promote events to attract customers and revenue
• Maintain a clean, safe bar environment

Skills

Leadership

Communication

Interpersonal skills

Financial acumen

Wine knowledge

Cocktail knowledge

Education

Food safety certification

Alcohol service certification

Tools

POS systems

Inventory management software

Job description

We are seeking an experienced and dynamic Bar Manager to oversee all aspects of our bar operations. The ideal candidate will have a passion for hospitality, excellent people management skills, and a deep knowledge of beverages and bar operations.

Key Responsibilities:

• Oversee daily bar operations and ensure high standards of service and product quality
• Recruit, train, schedule, and manage bar staff, fostering a positive and productive team environment
• Develop and implement innovative drink menus and seasonal specialties that align with current trends and customer preferences
• Manage inventory, place orders with suppliers, and control costs while maintaining product quality
• Monitor bar revenue and expenses, analyze sales reports, and implement strategies to increase profitability
• Ensure compliance with health, safety, and liquor licensing laws and regulations
• Handle customer feedback and resolve complaints promptly and professionally
• Collaborate with the kitchen and restaurant management team to ensure seamless service
• Organize and promote special events to attract customers and increase revenue
• Maintain a clean, organized, and safe bar environment

Qualifications:

• Proven experience (3+ years) in bar management or similar role
• Strong knowledge of wines, spirits, cocktails, and current industry trends
• Excellent leadership, communication, and interpersonal skills
• Financial acumen with experience in budget management and cost control
• Proficiency in bar POS systems and inventory management software
• Valid food safety and alcohol service certifications
• Ability to work in a fast-paced environment with changing priorities
• Availability to work evenings, weekends, and holidays as needed

• 1. Inventory Management.
• 2. Staff Leadership & Training.
• 3. Mixology & Beverage Knowledge.
• 4. Cost Control & Budgeting.
• 5. Customer Service Excellence.
• 6. Conflict Resolution.
• 7. Menu Development.
• 8. Knowledge of Liquor Laws & Regulations.

Join our dynamic team and be part of an exciting hospitality environment.