Bar manager 2

One80 Kitchen Lounge Restaurant; Greater London; Hybrid; GBP 34,000 - 52,000; Full time

Job summary

Hotel California in London is seeking an experienced Bar Manager to lead bar operations with excellence and passion. You will mentor a dedicated team, curate beverage menus, and ensure service quality aligns with our standards of warmth and genuine hospitality.

You will oversee stock, budgets and profitability while maintaining compliance with licensing and safety regulations. The role calls for strong leadership, guest focus, and a collaborative approach with hotel departments to deliver

Qualifications

• Proven bar management experience
• Strong leadership and team development abilities
• Expertise in wines, spirits, cocktails and bar trends
• Hands-on budgeting, stock control and cost management
• Excellent communication and guest relations skills

Responsibilities

• Oversee all aspects of bar operations and service quality
• Lead, mentor and develop bartenders and bar staff
• Manage stock, inventory, and supplier orders with favorable terms
• Develop beverage menus and seasonal promotions
• Maintain financial records, budgets, and profitability
• Ensure licensing, health and safety compliance
• Address guest feedback professionally and constructively
• Collaborate with departments to enhance guest experiences
• Provide regular financial and performance reports to management
• Stay informed on industry trends and innovations

Skills

Bar management

Leadership

Wine & Spirits knowledge

Budgeting & cost control

Communication skills

Education

Hotel management qualification or equivalent experience

Job description

Bar Manager | Hotel California, London, United Kingdom

Hotel California is seeking an experienced and dynamic Bar Manager to join our vibrant team in London. In this role, you will lead our bar operations with excellence and passion, creating unforgettable experiences for our guests while developing and motivating a dedicated bar team. You will embody our commitment to warm and genuine service and contribute to a work environment where every team member feels valued and every shift counts.

About Hotel California:

Hotel California is where hospitality comes to life. We are not simply a hotel – we are a home for people who truly love this industry. Renowned for our warm and genuine service and dynamic energy, we have created a place where guests feel genuinely welcomed and staff feel truly valued. Every team member plays a crucial role in our success, and each day presents an opportunity to create something meaningful together.

Key Responsibilities:

• Oversee all aspects of bar operations, delivering exceptional service that meets our high standards of quality and customer satisfaction
• Lead, mentor, and develop a team of bartenders and bar staff, fostering a positive and collaborative work environment
• Manage stock control, monitor inventory levels, and place supplier orders while negotiating favorable terms
• Develop and implement innovative beverage menus and seasonal promotions that engage and excite our guests
• Maintain accurate financial records, manage budgets, and optimize profitability while preserving quality standards
• Ensure full compliance with licensing laws, health and safety regulations, and company policies
• Address guest feedback and complaints with professionalism and grace, turning challenges into opportunities for excellence
• Collaborate with department heads to create cohesive and memorable guest experiences across the hotel
• Provide regular financial reports and performance updates to senior management
• Stay informed of industry trends and innovations, continuously improving our bar offerings

What We're Looking For:

• Proven bar management experience with a strong foundation in premium beverage service
• Demonstrated leadership abilities with a track record of success in developing and motivating hotel teams
• Comprehensive knowledge of wines, spirits, cocktails, and current bar industry trends
• Strong financial skills with hands‑on experience in budgeting and cost management
• Excellent communication and interpersonal skills with the ability to build rapport with guests and staff
• Flexibility to work varied shifts, including evenings, weekends, and holiday periods
• Qualification in hotel management or equivalent hands‑on experience in a similar role
• Genuine passion for creating memorable guest experiences and commitment to exceptional service

Why Join Hotel California:

At Hotel California, we believe great hospitality starts with a great team. We are committed to providing professional growth opportunities, recognizing excellence, and fostering a work environment where you are proud of your work. If you are passionate about the hospitality industry and eager to be part of something meaningful, we would love to meet you.

Join our team where every shift counts, every team member matters, and every day is an opportunity to create something special.

1. Bar Operations Management. 2. Team Leadership & Staff Training. 3. Mixology & Beverage Knowledge. 4. Financial Management & Profitability Analysis. 5. Customer Service Excellence. 6. Stock Management & Inventory Control. 7. Health & Safety Compliance. 8. POS Systems & Bar Management Software. Join our dynamic team and be part of an exciting hospitality environment.