Bar Manager

TN United Kingdom; Arundel; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative hospitality group is seeking a passionate Bar Manager to lead a creative bar team. This role involves crafting unique cocktails inspired by locally sourced ingredients, managing a skilled team, and ensuring exceptional guest service. With a commitment to equality and diversity, the company offers a supportive environment where your leadership and beverage expertise can shine. You'll enjoy perks like discounted stays and holidays, making this an exciting opportunity for someone eager to make a mark in the hospitality industry.

Benefits

Discounted room rates

Complimentary staff stays

Discounted food and beverages

28 days holiday

Access to training programs

Qualifications

• Previous experience as a Bar Manager or in a similar role is essential.
• Strong knowledge of beverages, including cocktails, spirits, beers, and wines.

Responsibilities

• Support the setup and operation of the bar areas.
• Lead and motivate a team of skilled bartenders and bar staff.
• Stay updated with current trends and demonstrate creativity in guest service.

Skills

Cocktail Knowledge

Team Leadership

Customer Service

Knowledge of Spirits

Job description

Job Title: Bar Manager

We are currently seeking a knowledgeable and passionate Bar Manager to lead our bar team at THE PIG.

About Our Bars

Our bars are unique! We craft cocktails by smashing, muddling, blending, shaking, and throwing to create the perfect drinks. Our cocktails are inspired by our kitchen garden, infusing locally sourced spirits with herbs, flowers, and berries. We also incorporate creative ingredients like bacon in bourbon and caramel in rum, showcasing the inventive spirit of our bar team.

Role and Responsibilities

1. Support the setup and operation of the bar areas.
2. Lead and motivate a team of skilled bartenders and bar staff.
3. Maintain a proactive presence on the floor and behind the bar.
4. Support team development with knowledge sharing.
5. Possess strong knowledge of beverages, including cocktails, spirits, beers, and wines.
6. Stay updated with current trends and demonstrate creativity in guest service.

Qualifications

Previous experience as a Bar Manager or in a similar role is essential.

Benefits

• Discounted room rates and complimentary staff stays across our group.
• Discounted food, beverages, and spa days.
• 28 days holiday, increasing by 1 day each year for the first 5 years.
• Access to craft and accredited training programs.

Our Commitment

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics under the Equality Act 2010.

Quote

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.