Bar & Guest Experience Manager – Multi-Vendor Food Hall

Eastlands Venue Services Limited; Manchester; On-site; GBP 32,000 - 46,000; Full time

Benefits offered by this job

Private Medical Insurance

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme

Company Pension Scheme

Generous Holiday Allowance

Career Development Opportunities

Job summary

Eastlands Venue Services Ltd is seeking a Brickworks Manager to lead daily bar operations at Brickworks, Medlock Square, Manchester, a vibrant venue near the Etihad Campus. You’ll be on the floor, supporting your team and maintaining high service standards across event and non-event days.

You will build strong relationships with independent street-food vendors and manage rotas, stock and costs while ensuring licensing and safety compliance.

Qualifications

• Experience as Bar Manager or similar in busy hospitality.
• Strong bar operations and customer service knowledge.
• Experience leading hospitality teams.
• Stock control, labour management and daily sales understanding.

Responsibilities

• Oversee daily bar operations and guest experience.
• Lead, coach and develop the team; manage recruitment and rotas.
• Drive sales and manage stock, wastage and costs.
• Build relationships with independent street-food vendors.
• Ensure licensing, health & safety compliance.

Skills

Bar Manager

Hospitality Manager

Assistant General Manager

Bar operations

Customer service

Team development

Stock control

Labour management

Sales performance

Communication

Event evenings weekends

Organisation

Vendor relationships

Tools

EPOS systems

Stock management systems

Job description

Eastlands Venue Services Ltd is seeking a Brickworks Manager to lead daily bar operations at Brickworks, Medlock Square, Manchester, a vibrant venue near the Etihad Campus. You’ll be on the floor, supporting your team and maintaining high service standards across event and non-event days.

You will build strong relationships with independent street-food vendors and manage rotas, stock and costs while ensuring licensing and safety compliance.