Banqueting Sous Chef

Social network you want to login/join with:

Full-Time Role (48 hours), £44,000 per annum

Nestled in the beautiful Hertfordshire countryside, Sopwell
House is a luxury country house hotel known for its award-winning spa, fine
dining, and impressive conference and banqueting facilities. With our Brasserie
restaurant soon to be undergoing a stunning refurbishment, we are searching for
a talented and passionate Sous Chef to join our team and help elevate our
dining experience for both our guests and the local community.

Main Responsibilities

- Food Preparation & Quality Control: Prepare and cook
dishes to the highest quality standards, adhering to recipes and presentation
guidelines. Monitor the quality of food throughout preparation and service,
ensuring consistency.

- Operational Excellence: Oversee food quantities and
portioning to meet restaurant demand, minimise food waste, and control costs in
line with our budgets.

- Team Leadership & Collaboration: Support and work
closely with the Head Chef to ensure smooth kitchen operations. Step in to lead
the kitchen team when needed and assist in developing new menu items.

- Health & Safety Compliance: Follow all company health,
safety, and hygiene policies. Report maintenance needs, accidents, and any
unsafe working conditions.

- Menu Development: Collaborate with the Head Chef and
Executive Chef to develop and refine the Brasserie menu in line with seasonal
ingredients and local flavour.

- Special Dietary Considerations: Ensure allergens are
clearly displayed and alternative options are available for diners with
specific dietary needs.

- Assist Banqueting Operations: Support our Banqueting team
with culinary expertise during busy functions or events as required.

What Makes You the
Perfect Fit?

- Experience: You are at a Sous Chef or Chef de Partie level
with at least 2 years of experience in a similar high-quality restaurant or banqueting setting.

- Qualifications: A diploma or degree in culinary arts, NVQ,
or equivalent qualification in a related field.

- Passion for Culinary Excellence: You bring creativity,
attention to detail, and a deep appreciation for food and flavours,
contributing to an unforgettable dining experience.

- Leadership & Teamwork: You are collaborative,
supportive, and ready to lead by example in a busy kitchen environment.

The Best Bits

- Career Development: Enjoy a wide range of training and
development opportunities to further your skills.

- Employee Perks: Free meals, parking, discounted food,
beverages, accommodation, and spa treatments.

- Holidays: 28 days holiday per year, plus an extra day for
your birthday.

- Competitive Salary & Benefits: We offer an attractive
salary and benefits scheme, with staff accommodation available.

As we prepare for the re-opening of our refurbished
Brasserie, we invite chefs with a passion for innovative cooking and high
standards to join us in creating an exceptional dining experience.

If you are looking to grow your career in a renowned luxury
setting, we would love to hear from you!

All applicants must have the right to live and work in the
UK.

Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion.