Banqueting Sous Chef

Nobu Hotel London, Portman Square; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job description

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We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events.

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events.

Hospitality Team Member YHA Broad Haven Fixed term, flexible contract Offering flexible working patterns of between 0 - 20 hours per week. £12.21 per hour (applies to all, including those under the age of 21) YHA Broad Haven Welcomes You to a Unique Place of Work! Are you looking for a fun and varied job in hospitality? YHA Broad Haven are looking for a Hospitality Team Member to join their team! Based near a spectacular beach on the coastline of Pembrokeshire, YHA Broad Haven is looking for new candidates to join our team. We are looking for a dedicated team members to focus on assisting with a range duties to help the hostel to run smoothly. And be committed to providing our guests with a great experience during their stay. As a Hospitality Team Member, you'll play a key role in making our guests' experiences memorable.

Hospitality Team Member YHA Broad Haven Fixed term, flexible contract Offering flexible working patterns of between 0 - 20 hours per week. £12.21 per hour (applies to all, including those under the age of 21) YHA Broad Haven Welcomes You to a Unique Place of Work! Are you looking for a fun and varied job in hospitality? YHA Broad Haven are looking for a Hospitality Team Member to join their team! Based near a spectacular beach on the coastline of Pembrokeshire, YHA Broad Haven is looking for new candidates to join our team. We are looking for a dedicated team members to focus on assisting with a range duties to help the hostel to run smoothly. And be committed to providing our guests with a great experience during their stay. As a Hospitality Team Member, you'll play a key role in making our guests' experiences memorable.

Are You Ready to Turn Up the Heat? At Canterbury House in the heart of Hadleigh, Ipswich, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 61residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off to relax and recharge. Shifts: 7:30am - 5:30pm Why Choose Us? Sociable hours that work for you

Are You Ready to Turn Up the Heat? At Canterbury House in the heart of Hadleigh, Ipswich, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 61residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off to relax and recharge. Shifts: 7:30am - 5:30pm Why Choose Us? Sociable hours that work for you

Are You Ready to Turn Up the Heat? AtThe Manor House Barnard Castlein the heart of Barnard Castle, were not just cooking mealswere crafting experiences. As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our78residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Design menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Lead Like a Pro: Manage a talented kitchen team, keeping operations as smooth as your signature sauces. Work-Life Balance:40-hour weeks over 4 days, with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you

Are You Ready to Turn Up the Heat? AtThe Manor House Barnard Castlein the heart of Barnard Castle, were not just cooking mealswere crafting experiences. As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our78residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Design menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Lead Like a Pro: Manage a talented kitchen team, keeping operations as smooth as your signature sauces. Work-Life Balance:40-hour weeks over 4 days, with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you

Are You Ready to Turn Up the Heat? At Timken Grangein the heart ofDuston, Northampton, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 66 residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you

Are You Ready to Turn Up the Heat? At Timken Grangein the heart ofDuston, Northampton, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 66 residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you

Are you tired of Hospitality and Bar Work? Are you bored of working in the hotel/hospitality industry and of the long and unsociable hours that hotel and bar work has to offer and are now looking to start as a Customer service and sales assistant? Are you fed up of having no social life, and having to work your life around long hours in your current hospitality or bar job so are looking to start as a Customer service and sales assistant? Do you want to get out of the hospitality and bar industry but use the sales and customer service skills you haven gained in bar and hospitality work in a new role? The great customer service and sales skills you will have gained are ideal for this role in one of the UK's fastest sales and customer service companies. Our client is a fast-paced Sales and Marketing Company who are expanding fast across the UK.

Are you tired of Hospitality and Bar Work? Are you bored of working in the hotel/hospitality industry and of the long and unsociable hours that hotel and bar work has to offer and are now looking to start as a Customer service and sales assistant? Are you fed up of having no social life, and having to work your life around long hours in your current hospitality or bar job so are looking to start as a Customer service and sales assistant? Do you want to get out of the hospitality and bar industry but use the sales and customer service skills you haven gained in bar and hospitality work in a new role? The great customer service and sales skills you will have gained are ideal for this role in one of the UK's fastest sales and customer service companies. Our client is a fast-paced Sales and Marketing Company who are expanding fast across the UK.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Working with us has its perks! * Great operational training and development * Life assurance scheme * Personal Development and Training opportunities - We are passionate about our growing team * A great wellbeing strategy - including access to our Employee Assistance Programme * Regular social events and communication with our leaders * A holiday purchase scheme * Access to some great high street discount vouchers Please note: This role is contracted to 44 weeks per year

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Working with us has its perks! * Great operational training and development * Life assurance scheme * Personal Development and Training opportunities - We are passionate about our growing team * A great wellbeing strategy - including access to our Employee Assistance Programme * Regular social events and communication with our leaders * A holiday purchase scheme * Access to some great high street discount vouchers Please note: This role is contracted to 44 weeks per year

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Hospitality Manager to work with us at B&I site in London. Location: EC3M 4BY Rate of pay: £40,000 per annum Working pattern: 40 hours per week, Monday - Friday - 8am to 4.30pm * Managing a busy corporate hospitality site with occasional events, a small coffee bar and vending. There is a small element of formal dining, possibly 5 or 6 dinners per year. * Managing a team of 5 * Oversee budgets, and implement strategies to enhance the guest experience

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Hospitality Manager to work with us at B&I site in London. Location: EC3M 4BY Rate of pay: £40,000 per annum Working pattern: 40 hours per week, Monday - Friday - 8am to 4.30pm * Managing a busy corporate hospitality site with occasional events, a small coffee bar and vending. There is a small element of formal dining, possibly 5 or 6 dinners per year. * Managing a team of 5 * Oversee budgets, and implement strategies to enhance the guest experience

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef at Peterborough United FC. Location: Peterborough United FC, Rate of pay: £50,000-£55,000 per annum + 10% performance related bonus Working pattern: 40 hours per week, 5 over 7 Key responsibilities * To prepare and oversee all preparation of food to the highest standard * To produce food in a timely fashion to ensure smooth service to the customers * To ensure that all appropriate ingredients are available for the menus * To develop and plan menus that are in line with client and customer expectations * To be creative when menu planning and including the client and customers

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef at Peterborough United FC. Location: Peterborough United FC, Rate of pay: £50,000-£55,000 per annum + 10% performance related bonus Working pattern: 40 hours per week, 5 over 7 Key responsibilities * To prepare and oversee all preparation of food to the highest standard * To produce food in a timely fashion to ensure smooth service to the customers * To ensure that all appropriate ingredients are available for the menus * To develop and plan menus that are in line with client and customer expectations * To be creative when menu planning and including the client and customers

The Wharf, B1 2HW

Unspecified

£26,436.80 Per Annum / £12.71 Per Hour, 40 Hours per week Are you a hospitality enthusiast with a passion for leading teams and delivering top-notch customer service? We are seeking an energetic and experienced Assistant Reception Manager to join our team. As the Assistant Reception Manager, you and your team will be the face of our hotel, ensuring that every guest receives a warm welcome and impeccable service from check-in to check-out. Your leadership will inspire the front desk team to exceed guest expectations and uphold the highest standards of hospitality. * Team Leadership: Lead, train, and motivate the front desk team to deliver exceptional guest service. * Guest Relations: Handle guest inquiries, complaints, and special requests with professionalism and empathy.

£26,436.80 Per Annum / £12.71 Per Hour, 40 Hours per week Are you a hospitality enthusiast with a passion for leading teams and delivering top-notch customer service? We are seeking an energetic and experienced Assistant Reception Manager to join our team. As the Assistant Reception Manager, you and your team will be the face of our hotel, ensuring that every guest receives a warm welcome and impeccable service from check-in to check-out. Your leadership will inspire the front desk team to exceed guest expectations and uphold the highest standards of hospitality. * Team Leadership: Lead, train, and motivate the front desk team to deliver exceptional guest service. * Guest Relations: Handle guest inquiries, complaints, and special requests with professionalism and empathy.

£14.04 - £16.50 per hour + Up to £16.50/hour (rate inclusive of TRONC)

Pre-opening Head Bartender job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Head Bartender to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £14.04 per hour plus generous TRONC - Up to £16.50/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

Pre-opening Head Bartender job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Head Bartender to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £14.04 per hour plus generous TRONC - Up to £16.50/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

Up to £13.04 per hour + Up to £16/hour (rate inclusive of TRONC)

Pre-opening Bartender job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Bartender to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £13.04 per hour plus generous TRONC - Up to £16/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

Pre-opening Bartender job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Bartender to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £13.04 per hour plus generous TRONC - Up to £16/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

Up to £13.04 per hour + Up to £15.50/hour (rate inclusive of TRONC)

Pre-opening Waiter/ess job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Waiter/ess to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £13.04 per hour plus generous TRONC - Up to £15.50/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

Pre-opening Waiter/ess job opportunity for a Rooftop restaurant and bar at art'otel London Hoxton We are recruiting for a passionate and driven Waiter/ess to join the opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this chef-led rooftop restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyline. The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul. * Salary: £13.04 per hour plus generous TRONC - Up to £15.50/hour (rate inclusive of TRONC) * Subsidised Travel arrangements after midnight (if applicable) * Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)

£13.80 to £13.80 per hour Great Benefits

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook School Location: Bleasby C of E Primary School, Nottingham, NG14 Working Days: Monday to Friday Shifts & Working hours: 9am-2pm (25 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £13.80 per hour Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook School Location: Bleasby C of E Primary School, Nottingham, NG14 Working Days: Monday to Friday Shifts & Working hours: 9am-2pm (25 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £13.80 per hour Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Excellent salary, service charge and benefits package

The Connaught Grill Excellent salary, service charge and benefits package We are looking for a talented and passionate full-timeCommisWaiter/Waitressto join TheConnaught Grillteam at the award-winning 5-Star Deluxe Connaught Hotel. Under the direction of internationally renowned chef Jean-Georges Vongerichten, the intimate 46 seat Connaught Grill ishis modern interpretation of a classic grill with an open kitchen complete with wood burning grill and rotisserie offering the finest British sourced produce, and a menu which includes ingredients from langoustines to Dover sole to English game and Wagyu beef. The restaurant offers an exceptional wine list drawn from The Connaught wine cellar, offering some of the greatest producers in the world.

The Connaught Grill Excellent salary, service charge and benefits package We are looking for a talented and passionate full-timeCommisWaiter/Waitressto join TheConnaught Grillteam at the award-winning 5-Star Deluxe Connaught Hotel. Under the direction of internationally renowned chef Jean-Georges Vongerichten, the intimate 46 seat Connaught Grill ishis modern interpretation of a classic grill with an open kitchen complete with wood burning grill and rotisserie offering the finest British sourced produce, and a menu which includes ingredients from langoustines to Dover sole to English game and Wagyu beef. The restaurant offers an exceptional wine list drawn from The Connaught wine cellar, offering some of the greatest producers in the world.

Hotel Receptionist Vacancy We are looking for a Receptionist to join our fabulous team. * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Meet and greet guests and visitors to the Hotel * Check all reservations and room allocations * Handle guest queries and requirements * Check guests in and out of the Hotel * Prepare restaurant reservations * Maintain occupancy levels on the computer system * Manage the computer system including room rates and changes

Hotel Receptionist Vacancy We are looking for a Receptionist to join our fabulous team. * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Meet and greet guests and visitors to the Hotel * Check all reservations and room allocations * Handle guest queries and requirements * Check guests in and out of the Hotel * Prepare restaurant reservations * Maintain occupancy levels on the computer system * Manage the computer system including room rates and changes

We are looking for a Sous Chef to join the talented kitchen team * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * A fair share of tips * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Lead the kitchen team in the Head Chef's absence * Support with menu development, stock management and maintaining a safe and compliant kitchen * Provide guidance to junior kitchen staff members * Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors

We are looking for a Sous Chef to join the talented kitchen team * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * A fair share of tips * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Lead the kitchen team in the Head Chef's absence * Support with menu development, stock management and maintaining a safe and compliant kitchen * Provide guidance to junior kitchen staff members * Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors

We are looking for a Head Chef to lead our talented kitchen team * Annual profit share, ensuring you share in the success of the company * Realistic bonus potential * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard * Be passionate about cooking great food and ensuring every dish leave the kitchen to specification * Ensure that excellent stock control practices are maintained

We are looking for a Head Chef to lead our talented kitchen team * Annual profit share, ensuring you share in the success of the company * Realistic bonus potential * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard * Be passionate about cooking great food and ensuring every dish leave the kitchen to specification * Ensure that excellent stock control practices are maintained

We are looking for a Sous Chef to join the talented kitchen team * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * A fair share of tips * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Lead the kitchen team in the Head Chef's absence * Support with menu development, stock management and maintaining a safe and compliant kitchen * Provide guidance to junior kitchen staff members * Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors

We are looking for a Sous Chef to join the talented kitchen team * Annual profit share, ensuring you share in the success of the company * 30% discount on food and drink across our pubs and inns for you and friends and family * 50% off food when on shift * Discounted stays in our hotels and inns * A fair share of tips * Wellbeing support with our Employee Assistant Programme * Great opportunities to grow in your role and progress your career * Access to JW BenefitHub, giving you access to a huge range of high street and online discounts * Lead the kitchen team in the Head Chef's absence * Support with menu development, stock management and maintaining a safe and compliant kitchen * Provide guidance to junior kitchen staff members * Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors

Louis pays homage to the timeless allure of New York's classic restaurants, reminiscent of scenes straight from the silver screen. Here, guests are embraced into the warmth of intimate booths, enveloped by the aroma of exceptional cuisine and expertly crafted cocktails. Against this backdrop, live performances set the stage for an enchanting evening, making every visit an unforgettable journey. Join us at Louis and be part of a team dedicated to redefining the boundaries of culinary and entertainment excellence. If you're ready to leave your mark on the industry and play a pivotal role in shaping the narrative of this exceptional brand, we invite you to apply and embark on this extraordinary journey with us. Permanently Unique awarded - Time Best Places to Work 2024

Louis pays homage to the timeless allure of New York's classic restaurants, reminiscent of scenes straight from the silver screen. Here, guests are embraced into the warmth of intimate booths, enveloped by the aroma of exceptional cuisine and expertly crafted cocktails. Against this backdrop, live performances set the stage for an enchanting evening, making every visit an unforgettable journey. Join us at Louis and be part of a team dedicated to redefining the boundaries of culinary and entertainment excellence. If you're ready to leave your mark on the industry and play a pivotal role in shaping the narrative of this exceptional brand, we invite you to apply and embark on this extraordinary journey with us. Permanently Unique awarded - Time Best Places to Work 2024

We currently have an excellent opportunity for an experienced and passionateHead Housekeeper to join a fantastic team at the Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Collection Masterpiece Hotels Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance.

We currently have an excellent opportunity for an experienced and passionateHead Housekeeper to join a fantastic team at the Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Collection Masterpiece Hotels Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance.

Benefits of being a Guest Service Representative at Fazenda * 35 hour contract - with all hours worked above this paid at the hourly rate * Enhanced maternity and paternity pay up to 9 months full pay * Christmas Day and New Years Day closures to guarantee time off with your loved ones * 50% brand discount on both food and drink * Free meals during breaks * Complimentary meal for two to celebrate your work anniversary each year you're working with us * Employee assistance programme * A supportive and inclusive leadership team * Opportunities to develop and progress The advertised wage is inclusive of an hourly rate of £14.50 per hour plus anticipated tronc of approximately £8.36 per hour. We are looking for an engaging and passionate hospitality professional to join our team as a Guest Service Representative!

Benefits of being a Guest Service Representative at Fazenda * 35 hour contract - with all hours worked above this paid at the hourly rate * Enhanced maternity and paternity pay up to 9 months full pay * Christmas Day and New Years Day closures to guarantee time off with your loved ones * 50% brand discount on both food and drink * Free meals during breaks * Complimentary meal for two to celebrate your work anniversary each year you're working with us * Employee assistance programme * A supportive and inclusive leadership team * Opportunities to develop and progress The advertised wage is inclusive of an hourly rate of £14.50 per hour plus anticipated tronc of approximately £8.36 per hour. We are looking for an engaging and passionate hospitality professional to join our team as a Guest Service Representative!

Care Home- Agency Chef Rates- £14-£18 Midweek/ £15-£22 Weekend Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. Our clients are dedicated to providing exceptional care and nutrition to their residents and patients. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need. Benefits- Uniform Competitive rates of pay Holiday Pay Flexible Hours to work around your life and commitments Access to ongoing training and professional development First DBS free Weekly Pay As a Chef working in one of our partnered care homes, respite services, or rehabilitation units, you will be responsible for preparing and serving high-quality meals that cater to the dietary needs and preferences of the residents.

Care Home- Agency Chef Rates- £14-£18 Midweek/ £15-£22 Weekend Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units across Merseyside. Our clients are dedicated to providing exceptional care and nutrition to their residents and patients. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need. Benefits- Uniform Competitive rates of pay Holiday Pay Flexible Hours to work around your life and commitments Access to ongoing training and professional development First DBS free Weekly Pay As a Chef working in one of our partnered care homes, respite services, or rehabilitation units, you will be responsible for preparing and serving high-quality meals that cater to the dietary needs and preferences of the residents.

The Langham, London; Europe’s first Grand Hotel, is currently recruiting for a Human Resources Officer to join our talented Human Resources team. We’re an equal opportunities employer, and we welcome and value applications from all communities. * recruit up to and including the Assistant Manager level * represent HR department at disciplinary and grievance meetings * carry out exit Interviews, timely follow up and compiling of quarterly statistics, highlighting any particular trends / soundbites * carry out the ‘temperature check’ chats with new colleagues or ‘colleagues at risk’ * work together with the Social Committee; planning, organising and executing of sports, social, celebrate success and community events

The Langham, London; Europe’s first Grand Hotel, is currently recruiting for a Human Resources Officer to join our talented Human Resources team. We’re an equal opportunities employer, and we welcome and value applications from all communities. * recruit up to and including the Assistant Manager level * represent HR department at disciplinary and grievance meetings * carry out exit Interviews, timely follow up and compiling of quarterly statistics, highlighting any particular trends / soundbites * carry out the ‘temperature check’ chats with new colleagues or ‘colleagues at risk’ * work together with the Social Committee; planning, organising and executing of sports, social, celebrate success and community events

Head/Sous chef Needed for a Fresh Local Produce Kitchen - near Plymouth Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, are in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chef while reporting to an executive chef . This role requires an operator who can lead from the front line as a true people leader. * Operational expertise in leading a multiple outlt venue with high value menus * Proven ability in fresh food kitchens * A passion forexceptional guest experiences * Excellent team management skills with the ability to inspire and develop talent Whats on Offer * Competitive salary up to £40,000+ £3,000 tips * Temporary live-in available * 45 hour contract

Head/Sous chef Needed for a Fresh Local Produce Kitchen - near Plymouth Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, are in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chef while reporting to an executive chef . This role requires an operator who can lead from the front line as a true people leader. * Operational expertise in leading a multiple outlt venue with high value menus * Proven ability in fresh food kitchens * A passion forexceptional guest experiences * Excellent team management skills with the ability to inspire and develop talent Whats on Offer * Competitive salary up to £40,000+ £3,000 tips * Temporary live-in available * 45 hour contract