Sous Chef

Hobson's Fish & Chips Charing Cross; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a bustling kitchen at a renowned fish and chips restaurant in Central London as a Sous Chef. Work closely with the Head Chef to maintain quality and consistency, ensuring every dish meets high standards. Ideal for a strong leader passionate about culinary excellence.

Benefits

Flexible working hours

Qualifications

• Strong leadership skills and attention to detail.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Oversee food prep and manage stock.
• Lead the team during busy service periods.

Job description

We’re looking for a driven and experienced Sous Chef to join our bustling kitchen at Hobson’s Fish & Chips in the heart of Central London. In this high-energy, fast-paced environment, you’ll work closely with the Head Chef to maintain the quality and consistency of our iconic dishes, ensuring every plate meets our exacting standards.

You’ll play a pivotal role in daily kitchen operations, from overseeing food prep and managing stock to leading the team during busy service periods. With a focus on seafood and classic British fare, you’ll need to be quick, organized, and passionate about delivering exceptional food under pressure.

If you’re a strong leader with a sharp eye for detail and a commitment to culinary excellence, we want to hear from you. Apply now and be part of a London institution known for its quality and speed.

Requirements:

• Experience: Required
• Employment: Full-time
• Salary: £15 – £17 hourly
• Starting time: Immediate start!

About Hobson's Fish & Chips Charing Cross:

Why Work at Hobson’s Fish & Chips? At Hobson’s, we pride ourselves on being a friendly and welcoming team where everyone feels valued. We offer great flexibility to fit around your lifestyle, and we t