Banqueting Manager

Scotsman Hospitality; Glasgow; On-site; GBP 28,000 - 35,000; Full time

Job summary

Scotsman Hospitality is seeking a Banqueting Manager to oversee daily operations in their Conference and Banqueting areas. The ideal candidate will have strong leadership skills, relevant experience, and a commitment to providing exceptional service. This full-time role offers competitive benefits and opportunities for career development within Scotland’s leading hospitality group.

Benefits

TRONC tips – 100% of tips earned

Wagestream – Access up to 40% of earned wages

Discounts on food and hotel stays

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working options

Career development training

Head Office Development Days

Refer a Friend Scheme

Qualifications

• Experience in similar role required.
• Availability for evenings and weekends is necessary.

Responsibilities

• Manage daily operations of Conference and Banqueting areas.
• Ensure prompt, attentive service to guests.
• Conduct stock takes and handle complaints.

Skills

Leadership

Communication

Commercial Awareness

Education

Food Safety Certification

Personal Licence

Job description

Join to apply for the Banqueting Manager role at Scotsman Hospitality.

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About Us
The Scotsman Group is Scotland’s largest and most diverse hospitality group, with over 40 venues including bars, restaurants, and hotels across Scotland.

The Role
As Banqueting Manager, your responsibilities will include:

• Managing daily operations of the Conference and Banqueting areas.
• Maintaining open communication between the operational and sales teams.
• Providing prompt, attentive service to guests.
• Ensuring front of house areas are well presented and maintenance is up-to-date.
• Conducting stock takes and inventory, liaising with guests, and handling complaints.
• Encouraging teamwork, cooperation, and a positive working environment.
• Completing daily reports and departmental banking.
• Producing staff rotas aligned with business needs and budgets.
• Adhering to procedures regarding costs, wastage, security, and stock control.
• Meeting all company standards and procedures.

The Person
Ideal candidates will have:

• Food safety certification.
• Personal Licence.
• Experience as Master of Ceremonies.
• Similar role experience.
• Strong leadership and communication skills.
• Commercial awareness.
• Availability for shifts, including evenings and weekends.

What We Offer
Benefits include:

• TRONC tips – 100% of tips earned in venues.
• Wagestream – Access up to 40% of earned wages before payday.
• Discounts on food, cinema tickets, hotel stays, and apartments.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working options.
• Career development via Scotsman Steps training.
• Head Office Development Days.
• Refer a Friend Scheme.

The Process
Apply now to be contacted by our team.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

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