Banqueting Head Chef

Platinum-Recruitment; Crieff; On-site; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Free meals on duty

50% dining discount

Free Leisure membership

On site laundry facilities

Live in available

Refer a friend scheme

Tips shared monthly

Job summary

Platinum Recruitment in partnership with a large hotel & resort in Crieff is seeking a Production and Banqueting Head Chef to lead the kitchen team, delivering high-quality food across the hotel's venues.

This is a full-time role (45 hours per week) with daytime events and a good balance of shifts; live-in accommodation is available for a small premium and meals on duty are provided.

Job Number: 934111 / INDCHEFS; Location: Crieff.

Responsibilities

• Lead the day-to-day production and banqueting kitchen to ensure smooth operations and high standards.
• Deliver high-quality, consistent food across our restaurants, cafés and events.

Job description

Salary: GBP42000 - GBP43000 per annum + LIVE IN

Salary / Rate of pay: £42,000

Platinum Recruitment is working in partnership with a huge hotel & resort in Crieff and we have a fantastic opportunity for a Banqueting Head Chef to join their team.

What’s in it for you?

This is probably the best employee benefits package around, there really is discounts for everything & here are a few to mention:

• Free meals on duty
• Hours worked over contract are paid monthly
• 50% discount on dining in the hotel
• Free Leisure membership
• On site laundry facilities
• Live in available for a small premium, inclusive of all bills & en suite
• Refer a friend scheme

Package

• Tips shared & paid monthly

Why choose our Client?

This is a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. The seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do.

We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.

What’s involved?

We’re looking for a Production and Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across the restaurants, cafés, and events. This is a role with real variety – from private, formal dinners for 5 people to large-scale banquets and events for 500+.

You’ll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery.

This is a full-time role (45 hours per week). It’s not all late nights – we host many daytime events too, so you’ll enjoy a good balance of shifts.

Job Number: 934111 / INDCHEFS

Job Role: Banqueting Head Chef

Location: Crieff