Banqueting Chef: Lead Creative Menus & Team

Apex Hotels; Dundee; Vor Ort; GBP 18.000 - 19.000; Vollzeit

Benefits dieser Stelle

29 days holiday

Training and development from day one

Employee events and celebrations

Inhouse company app

Gym access

Zusammenfassung

Apex Hotels in Dundee is seeking a passionate Banqueting Chef to lead the kitchen and deliver exceptional banqueting experiences. You will collaborate with supply partners and central services, driving efficiency, quality, and innovation across outlets.

You will cover the Head Chef in their absence and manage people, training, performance reviews, and budgeted food GP. The role requires leadership, multi-tasking, and a customer-focused mindset.

Qualifikationen

• Experience as a Senior Chef de Partie / Junior Sous Chef.
• Food Hygiene Certificate and good awareness of Health and Safety in the work place.
• Can demonstrate experience of contributing towards menu development and implementation and an awareness of current food trends.
• Can demonstrate experience of assisting with cost accounting / portion and stock control and also minimising waste.
• Can demonstrate experience of assisting with conducting monthly performance reviews / appraisals and recruitment.
• Competent at writing professional letters and emails, compiling reports and data analysis.
• The ability to lead and motivate a team and conduct coaching sessions with staff.

Aufgaben

• Lead and develop the Banqueting Kitchen team through teamwork and communication.
• Support Head Chef during service periods.
• Ensure high standards of food hygiene and portion control.
• Assist with recruitment and staff development.
• Manage wage costs and forecast budgets for the Banqueting kitchen.

Kenntnisse

Senior Chef de Partie

Junior Sous Chef

Food Hygiene Certificate

Health and Safety

Menu development

Cost accounting

Recruitment

Coaching

Performance management

Jobbeschreibung

Apex Hotels in Dundee is seeking a passionate Banqueting Chef to lead the kitchen and deliver exceptional banqueting experiences. You will collaborate with supply partners and central services, driving efficiency, quality, and innovation across outlets.

You will cover the Head Chef in their absence and manage people, training, performance reviews, and budgeted food GP. The role requires leadership, multi-tasking, and a customer-focused mindset.