Banqueting Chef de Partie – Fast-Paced Event Kitchen

The Midland; Manchester; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Special hotel room rates

Company-wide recognition scheme

Talent referral scheme

Wellbeing calendar

Ongoing training and progression

Job summary

The Midland Manchester is seeking a Demi Chef de Partie for its busy Banqueting Kitchen. You will support the Sous and Head Chef in creating exceptional dishes for high-profile events across multiple venues in the hotel.

Join a dynamic team, commit to high culinary standards, and access development opportunities including our Junior Chef Programme, while benefiting from staff perks and a collaborative kitchen culture.

Responsibilities

• As a Chef de Partie, you will play a key role within our Banqueting Kitchen, supporting the Sous and Head Chef in the delivery of exceptional food for a diverse range of high-profile events across multiple venues within the hotel.
• Working at the heart of a fast-paced kitchen operation, you will help ensure the smooth and efficient running of service while maintaining the highest culinary standards.

Job description

The Midland Manchester is seeking a Demi Chef de Partie for its busy Banqueting Kitchen. You will support the Sous and Head Chef in creating exceptional dishes for high-profile events across multiple venues in the hotel.

Join a dynamic team, commit to high culinary standards, and access development opportunities including our Junior Chef Programme, while benefiting from staff perks and a collaborative kitchen culture.