Bank Sous Chef

Caring Homes; City of Edinburgh; On-site; Full time

Job summary

Caring Homes is seeking a Sous Chef for The Orchard in St Albans. In this role, you will assist in creating high-quality meals, oversee kitchen operations, and support staff in a collaborative environment. With a focus on residents’ dietary needs, your culinary skills will play a vital role in enhancing their experience.

Qualifications

• Experience in a commercial kitchen (minimum 5 years).
• Allergen and Intolerance Awareness Certificate desired.

Responsibilities

• Plan and prepare high-quality, nutritious meals.
• Oversee kitchen operations ensuring cleanliness and safety.
• Support and mentor kitchen staff.

Skills

Food Safety

Culinary Skills

Team Collaboration

Menu Planning

Education

Level 2 Catering and Hospitality Qualification

Level 2 or above in Food Safety

Job description

Sous Chef, Bank - The Orchard, St Albans - £14.06 per hour

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!