Events Sous Chef

Hoxton Hotel Group; City of Edinburgh; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel group is seeking an Events Sous Chef for their new location in Edinburgh. The role involves creating high-quality seasonal dishes and managing kitchen operations for events. Join a passionate team dedicated to hospitality, with competitive benefits and growth opportunities.

Benefits

29 days holiday

Pension

Life insurance

Complimentary meals during shifts

Free night stay upon joining

Ongoing training and development

Volunteer leave

Discounts across The Hoxton and Ennismore brands

Qualifications

• Experience as an Events Chef in a busy environment.
• Focus on fresh ingredients.
• Strong leadership skills.

Responsibilities

• Create and deliver high-quality food with attention to presentation.
• Ensure smooth kitchen operations and compliance with hygiene standards.
• Oversee the meetings & events kitchen team.

Skills

Leadership

Team-oriented

Adaptability

Attention to detail

Job description

Join to apply for the Events Sous Chef role at The Hoxton

About Us

We are excited to open our first UK hotel outside London in the vibrant city of Edinburgh. We are seeking an experienced Events Sous Chef to join our team and contribute to launching our brand in this new location. Reporting to the Head Chef, you will be responsible for creating high-quality seasonal dishes, canapes, and bowl foods to enhance our guest experience across the meeting and events spaces.

Our Hotel

The Hoxton in Edinburgh will feature 214 bedrooms inspired by Georgian heritage, a main restaurant, a lively lobby and bar, a large event space, and The Apartment, our unique meetings and events concept.

Why Join Us?

• Be part of a passionate team dedicated to excellent hospitality.
• Competitive salary and benefits including 29 days holiday, pension, and life insurance.
• Enjoy complimentary meals during shifts, a free night stay, and a meal for two upon joining.
• Ongoing training and development opportunities.
• Volunteer leave, rewards for living our values, and team events.
• Work in a creative, rewarding environment with international growth opportunities.
• Discounts across The Hoxton and Ennismore brands.

Role Responsibilities

1. Create and deliver high-quality food with attention to presentation, flavor, and standards.
2. Ensure smooth kitchen operations, including orders, deliveries, and hygiene standards.
3. Collaborate with the Head Chef on menu ideas and techniques.
4. Maintain compliance with food safety and hygiene regulations.
5. Oversee the meetings & events kitchen team, ensuring high standards.
6. Use fresh, seasonal ingredients to support guest experiences.

Candidate Profile

• Passionate about hospitality and creating memorable experiences.
• Team-oriented, humble, and adaptable.
• Experience as an Events Chef in a busy environment, with a focus on fresh ingredients.
• Experience in meetings & events, contract catering, or banqueting is preferred.
• Strong leadership skills and a positive attitude.

Additional Details

• Seniority Level: Mid-Senior Level
• Employment Type: Contract
• Job Function: Management and Manufacturing
• Industry: Hospitality