Bank Chef at Hillside Lodge

Shaw healthcare (Group) Ltd; Pulborough; Presencial; GBP 20.000 - 28.000; Jornada completa

Descripción de la vacante

Shaw healthcare is seeking a Bank Chef at Hillside Lodge in Pulborough, West Sussex. You will prepare, cook and serve meals for residents, catering for cultural preferences and special occasions, while working within a HACCP-compliant kitchen.

The role is bank-based with zero hours and shifts as/when needed, typically between early morning and early evening, and requires maintaining hygiene standards and assisting in managing the catering team in line with company policies.

Responsabilidades

• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Maintaining accurate catering records in accordance with HACCP.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ability to manage the Catering Team

Descripción del empleo

Salary: £17.44 per hour

Hours: Bank - Zero hours

Shift Times: As/when needed in the service - shifts vary between 7am-6pm

Shaw healthcare is looking for a Bank Chef who is ready to make a positive impact at Hillside Lodge, a modern purpose designed 60 bed care home situated in the beautiful West Sussex village of Pulborough. Hillside Lodge offers a range of services to support residents' physical, emotional, and social needs, including 24-hour nursing care.

Why Work at Shaw Healthcare?

Shaw Healthcare was founded in 1986 and has evolved to become the largest Employee-Owned Healthcare company in the UK. We are now made up of 64 registered services, including 55 care homes, and 118 extra-care flats.

• We operate using employee-ownership principles and are the Employee-Owned Business of the Year 2024.
• We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics
• We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.
• We are committed to ensuring that all employees have a say in shaping our workplace by appointing dedicated employee representatives and conducting annual employee surveys.

Job Responsibilities

• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Maintaining accurate catering records in accordance with HACCP.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ability to manage the Catering Team