Bank Chef

TN United Kingdom; Cardiff; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Chef to join their dynamic team at a leading hospital. This flexible Bank position offers an excellent opportunity for culinary professionals looking for varied working hours. As a Chef, you will create quality meals while upholding the highest hygiene standards and supporting the kitchen's operational excellence. You’ll collaborate closely with the head chef and kitchen staff, ensuring a seamless service experience. Join a supportive environment that values work-life balance and ongoing development, making a meaningful impact on patient care.

Benefits

Competitive rates

Free Parking

Access to Spire Healthcare pension

Free uniform

Free DBS

Full induction and training updates

Qualifications

• Must have previous Chef/Cookery experience.
• Knowledge & Experience in similar establishment.

Responsibilities

• Deliver high levels of food & service through all areas of hospitality.
• Maintain a safe working environment for all staff and customers.

Skills

Chef/Cookery experience

Organizational skills

Ability to work in a fast-paced environment

Education

NVQ level 2 or higher

Basic Food Hygiene Certificate

Job description

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Bank Chef | Catering Department | Spire Cardiff | Competitive rates| Free Parking

Spire Cardiff Hospital are looking to bring on a Chef to join their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours.

As a Chef, you will be expected work in designated sections of the main kitchen producing quality meals that are cost effective and maintaining the highest standards of hygiene in the department – in line with our policies.

Duties and Responsibilities:

• To Deliver High levels of food & Service through all areas of hospitality
• To support the head/senior chef in all aspects of the kitchen & maintaining standards
• To maintain a safe working environment for all staff and customers, Both Internal & External
• Ensure all HACCP is adhered to
• To ensure efficient consistent delivery of food throughout all hospitality
• To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare
• To lead by example and ensure consistency of all food production and presentation

Who we're looking for:

Must have previous Chef/Cookery experience.

• NVQ level 2 or higher preferred
• Basic Food Hygiene Certificate
• Hold relevant certificates or be willing to undertake specialist training in specific areas
• Knowledge & Experience in similar establishment
• Professional self-starter able to work unaided
• Highly organised and capable of working in a busy, fast-paced environment.

Working Hours: Monday - Sunday,Combination of Shifts 06.30 - 14.30, 10.00 - 18.00, 11.00 - 19.00

Contract Type: Bank

• Bank colleagues are paid weekly
• We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave
• Access to Spire Healthcare pension
• Free uniform
• Free DBS
• Full induction, including mandatory training updates

We commit to our employee’s well-being through work life balance, on-going development, support, and reward.

Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care.