Bank Chef at The Grove

TN United Kingdom; Wales; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in healthcare is seeking a compassionate Bank Chef to join their team at The Grove. This role focuses on preparing high-quality, fresh meals while ensuring dietary needs are met. You will work closely with a dedicated team to maintain hygiene standards and provide exceptional service to residents. This opportunity offers flexible working arrangements to support your work/life balance, making it ideal for those looking to contribute to a caring environment. If you are passionate about food and care, this position is perfect for you.

Qualifications

• Experience in preparing and cooking meals for large groups.
• Knowledge of dietary needs and cultural preferences.

Responsibilities

• Prepare and serve meals for residents in a timely manner.
• Maintain high hygiene standards in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Time Management

Education

Catering Qualification

Food Hygiene Certificate

Job description

Shaw Healthcare is delighted to announce that we are a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We are committed to ensuring your salary is significantly above the Government National Minimum Wage, recognizing your contribution to the care of our service users. Our employees are at the heart of everything we do.

Join Us as a Bank Chef at The Grove

If you are a friendly, compassionate, and caring individual seeking a career where you feel valued and rewarded, this could be the perfect opportunity for you. At Shaw Healthcare, we aim to provide flexible working arrangements to support your work/life balance.

We are looking for a Bank Chef to join our team at The Grove, a highly valued provider of care with an excellent reputation. Our goal is to deliver the highest standard of care, treating our service users as we would our own family members.

You will work closely with the Home Manager, Nutritional Therapist, and staff to ensure the provision of high-quality, fresh, home-cooked meals daily. Building rapport with residents and their families to meet their dietary needs is also part of your role. Your responsibilities include:

1. Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
2. Catering to a varied diet, including cultural preferences.
3. Providing catering for celebrations and events within the home.
4. Ordering supplies within the catering budget and company policies, using approved suppliers in the absence of the senior cook.
5. Maintaining accurate catering records in accordance with HACCP standards.
6. Participating in inspections by Environmental Health, care regulators, and local authorities.
7. Adhering to HACCP and COSHH guidelines to maintain high hygiene standards in the kitchen.
8. Supporting a safe and healthy working environment by complying with Health & Safety regulations.

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Created on 26/04/2025 by TN, United Kingdom