Bank Chef at Prestemede

TN United Kingdom; Wales; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading employee-owned healthcare company as a Bank Chef, where your culinary skills will make a difference in the lives of residents. This rewarding role offers flexible working options, allowing you to contribute to a caring environment that prioritizes the well-being of its service users. As part of a dedicated team, you will prepare meals, cater to diverse dietary needs, and maintain high hygiene standards in the kitchen. If you are passionate about food and care, this is an excellent opportunity to thrive in a supportive workplace.

Benefits

Flexible Working Options

Employee Ownership Benefits

Supportive Work Environment

Qualifications

• Experience in a professional kitchen environment is preferred.
• Knowledge of dietary requirements and food safety standards.

Responsibilities

• Prepare and serve meals to residents with diverse dietary needs.
• Ensure high hygiene standards by following HACCP guidelines.

Skills

Culinary Skills

HACCP Knowledge

Time Management

Communication Skills

Education

Culinary Degree or Equivalent

Tools

Kitchen Equipment

Job description

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Join Shaw Healthcare - A Leading Employer

Shaw healthcare is proud to be a Real Living Wage Employer and the UK’s largest employee-owned healthcare company. We are committed to valuing your contribution and ensuring your salary exceeds the Government National Minimum Wage. Our employees are at the heart of everything we do.

About the Role

Are you a friendly, compassionate, and caring individual seeking a rewarding career where you are valued and appreciated? Do you enjoy helping people achieve their best every day? If so, a career with Shaw Healthcare might be perfect for you. We offer flexible working options to support your work/life balance.

Position: Bank Chef at Prestemede

We are looking for a dedicated Bank Chef to join our team at Prestemede, a highly regarded care provider. Our goal is to deliver the highest standard of care, treating our service users as we would our own family members. The needs of our residents are central to all our activities.

Key Responsibilities

• Preparing, cooking, and serving meals to residents and others promptly.
• Catering to diverse dietary needs and cultural preferences.
• Organizing meals for celebrations and events.
• Ordering supplies within budget and company policies, using approved suppliers in the absence of the senior cook.
• Maintaining accurate catering records according to HACCP standards.
• Participating in inspections by Environmental Health, care regulators, and Local Authorities.
• Ensuring high hygiene standards in the kitchen by following HACCP and COSHH guidelines.
• Supporting a safe and healthy working environment by adhering to Health & Safety policies.