Bakery Production Operative – Rotating 12h Shifts

pladis Global; Halifax; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Holiday allowance

Pension scheme

Maternity/paternity benefits

Cycle to work

Employee assistance program

Discount scheme

Free parking

Long service awards

On-site shop

Job summary

pladis operates a Halifax factory producing iconic baked goods on a busy production line. The Team Member 1 (FTC) role focuses on overseeing baking, monitoring quality, maintaining equipment, and ensuring hygiene and safety throughout shifts.

The position requires flexibility for 12-hour rotating patterns (06:00–18:00 / 18:00–06:00) with no weekends, and preference for GCSE English and Maths. Training is provided as part of joining the pladis family.

Qualifications

• GCSE English and Maths are preferred.
• Experience in a factory environment is beneficial.
• We provide training to help every new team member succeed.

Responsibilities

• Overseeing the baking process on a production line for loaf cakes, cake bars and flapjacks.
• Check product quality throughout shifts to ensure tastiness.
• Maintain equipment in line with guidelines to keep production at best.
• Communicate effectively with colleagues and participate in problem solving.
• Identify opportunities to improve processes and waste reduction.
• Train others after certification and maintain hygiene and safety standards.

Skills

Factory experience

Teamwork

Safety awareness

Shift work

Education

GCSE English

GCSE Maths

Job description

pladis operates a Halifax factory producing iconic baked goods on a busy production line. The Team Member 1 (FTC) role focuses on overseeing baking, monitoring quality, maintaining equipment, and ensuring hygiene and safety throughout shifts.

The position requires flexibility for 12-hour rotating patterns (06:00–18:00 / 18:00–06:00) with no weekends, and preference for GCSE English and Maths. Training is provided as part of joining the pladis family.