Bakery Production Operative 3-Shift Overtime

Staffline; Worksop; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

On-site parking

Free hot drinks

PPE provided

Full training provided

Overtime opportunities

Job summary

Staffline is recruiting a Production Operative in Worksop for a busy bakery producing mince pies, muffins and cupcake bases. This is a full-time role with a three-shift rotation (6am–2pm, 2pm–10pm, 10pm–6am).

Pay ranges from £16.53 in the first 12 weeks to £23.32 for post-12 weeks, with weekend rates applying. You will pack products, measure and feed batches, assemble goods, report faults, finish items, and monitor the production line.

Qualifications

• Good understanding of written and spoken English plus numeracy skills.
• Willingness to learn and be flexible in the tasks required of you.
• Team player who can help others and work with supervision.
• Ability to follow instructions from team members and supervisors.
• Communicate effectively to ensure smooth operation and complete checks.

Responsibilities

• Packing products into boxes/baskets.
• Measuring, grading, and feeding batches of raw materials into production machinery.
• Assembling goods on a production line.
• Reporting equipment faults to maintenance staff.
• Finishing products, e.g. coatings.
• Monitoring the production process.

Skills

English & Numeracy

Teamwork

Willingness to learn

Attention to detail

Communication

Job description

Staffline is recruiting a Production Operative in Worksop for a busy bakery producing mince pies, muffins and cupcake bases. This is a full-time role with a three-shift rotation (6am–2pm, 2pm–10pm, 10pm–6am).

Pay ranges from £16.53 in the first 12 weeks to £23.32 for post-12 weeks, with weekend rates applying. You will pack products, measure and feed batches, assemble goods, report faults, finish items, and monitor the production line.