Bakery Production Mixer - Fast-Paced & Team-Driven

Stateside Foods; Manchester; On-site; GBP 11,000 - 14,000; Full time

Job summary

Stateside Foods is seeking a Bakery Mixer in Manchester to support the Bakery Department in a permanent role. The person will work Monday to Friday, 13.45 to 22.00, and contribute to efficient dough production and the operation of mixers, silos and associated equipment.

The role emphasises accurate ingredient handling, adherence to recipes and procedures, and compliance with safety and hygiene policies. A collaborative team player who communicates well is preferred.

Qualifications

• Experience in production or food manufacturing is preferred.
• Good communication skills and ability to work as part of a team.
• Able to work in a warm, fast-paced environment.

Responsibilities

• Operate bakery mixers and flour silos and assist with production machinery.
• Produce dough and ensure correct recipes and quantities are followed.
• Carry out basic line maintenance and simple repairs as needed.
• Maintain good housekeeping and hygiene standards.
• Complete checks and paperwork and escalate issues to Line Leader.
• Adhere to Health & Safety and Hygiene policies.
• Perform other bakery-related tasks as required.

Skills

Dough production

Bakery equipment

Maintenance basics

Teamwork

H&S awareness

Tools

Bakery mixers

Silos

Production machinery

Job description

Stateside Foods is seeking a Bakery Mixer in Manchester to support the Bakery Department in a permanent role. The person will work Monday to Friday, 13.45 to 22.00, and contribute to efficient dough production and the operation of mixers, silos and associated equipment.

The role emphasises accurate ingredient handling, adherence to recipes and procedures, and compliance with safety and hygiene policies. A collaborative team player who communicates well is preferred.