Bakery & Kitchen Manager — Back-of-House Leader

Perkins Bakery; West of England; On-site; GBP 29,000 - 35,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a hands-on Restaurant Operations Manager to lead back-of-house teams, drive sales and profit, and enforce company policies. You will provide direction to kitchen staff, ensure quality food preparation, portioning, and sanitary practices, and uphold safety standards while delivering outstanding guest experiences.

Reporting to the General Manager, you will manage staffing, training, performance reviews, and budget controls, with accountability for payroll,

Qualifications

• High school diploma; some college or degree preferred.

Responsibilities

• Lead back-of-house staff and ensure menu items are prepared to standard and sanitary procedures.
• Provide direction to kitchen staff and ensure maximum guest satisfaction.
• Manage payroll, inventories, food costs and operating expenses with accuracy.
• Attend meetings and present to management as required.
• Safely operate and maintain kitchen equipment and facilities.

Skills

Leadership

Guest satisfaction

Staff development

Problem solving

Communication

Education

High school diploma

Job description

Perkins Restaurant & Bakery is seeking a hands-on Restaurant Operations Manager to lead back-of-house teams, drive sales and profit, and enforce company policies. You will provide direction to kitchen staff, ensure quality food preparation, portioning, and sanitary practices, and uphold safety standards while delivering outstanding guest experiences.

Reporting to the General Manager, you will manage staffing, training, performance reviews, and budget controls, with accountability for payroll,