Line Cook & Prep Specialist

Perkins Bakery

West of England

On-site

GBP 12,000 - 14,000

Full time

28 hours ago
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Job summary

Perkins Restaurant & Bakery is seeking a Kitchen Team Member to prepare menu items, maintain cleanliness, and support food cost controls in a fast-paced kitchen. You will follow recipes, maintain hygiene standards, and work with front-of-house staff to ensure guest satisfaction.

The role requires standing for long periods, varying shifts, and the ability to work under pressure during busy periods. Compensation is $12.00–$13.00 per hour and responsibilities include assisting in food prep and line

Qualifications

  • Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Responsibilities

  • Prepares Cooking Items according to recipes and production standards.
  • Reports to work well-groomed in clean uniform and practices good personal hygiene.
  • Uses, maintains and cleans kitchen equipment and prep areas.
  • Stocks and rotates products to meet shelf life standards.
  • Keeps knowledge of recipes, menu items and prep procedures for correct portioning and timing.
  • Prepares prep items according to guest requests while following food safety and sanitation procedures.
  • Controls food cost and ensures products are prepared as specified by recipes.
  • Uses FIFO standards when preparing items.
  • Maintains cleanliness of kitchen, prep areas, coolers and storage areas.
  • Follows safety procedures concerning food handling, rotation and storage.
  • Communicates with manager and coworkers about deficiencies and issues, proposing solutions.

Job description

Perkins Restaurant & Bakery is seeking a Kitchen Team Member to prepare menu items, maintain cleanliness, and support food cost controls in a fast-paced kitchen. You will follow recipes, maintain hygiene standards, and work with front-of-house staff to ensure guest satisfaction.

The role requires standing for long periods, varying shifts, and the ability to work under pressure during busy periods. Compensation is $12.00–$13.00 per hour and responsibilities include assisting in food prep and line

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