Award-Winning CDP: Creative Culinary Leader

Bartlett-Mitchell; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday day off

Michelin-star masterclasses

Development courses (levels 2–7)

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health Charter app access

Enhanced parental leave

Fertility treatment leave

Grandparent leave

Job summary

Bartlett-Mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. You will create high-quality dishes, manage stock and costs, and lead by example to inspire the team.

Transport costs are covered after probation, and a culture of learning and customer satisfaction is emphasized. Two years’ experience in a similar operation and formal qualifications (C&G 1&2, NVQ or equivalent) are required to join our award-winning team.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent.

Responsibilities

• CDP to support catering operations across Zones 1–3.
• Provide a culinary showcase to the highest standards of production.

Skills

Chef de Partie experience

Stock control

Customer focus

Education

C&G 1 & 2 / NVQ or equivalent

Job description

Bartlett-Mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. You will create high-quality dishes, manage stock and costs, and lead by example to inspire the team.

Transport costs are covered after probation, and a culture of learning and customer satisfaction is emphasized. Two years’ experience in a similar operation and formal qualifications (C&G 1&2, NVQ or equivalent) are required to join our award-winning team.