Autonomous Head Chef – Create Seasonal Menus & Lead Kitchen

Young's; Bristol; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

Autonomy to create menus

Apprenticeship scheme

Culinary masterclasses

Food trips with suppliers

Chef forums

Free meals

Pub discounts

Overnight stay discounts

Sharesave scheme

Enhanced pension

28 days holiday

Job summary

Young's in Bristol is seeking a Head Chef to lead a pub kitchen with full autonomy to craft your own menus using fresh seasonal ingredients and to shape the kitchen within our larger brigade. You will write recipes that reflect the local food vision and continuously evolve the menu to showcase seasonal produce in Premium Pubs.

You will inspire and develop a team, cost and produce menus, manage GP and labour, and drive sales through close kitchen-front of house collaboration.

Qualifications

• Experience championing excellent service through quality food as Head Chef or Sous Chef.
• Proven ability to lead, develop and inspire a kitchen team.
• Hands-on, communicative leader able to manage rota, training and health and safety.

Skills

Menu creation

Team leadership

Staff development

Communication

Health & safety

Kitchen cost control

GP/ Labour planning

Creativity

Sales driving

Job description

Young's in Bristol is seeking a Head Chef to lead a pub kitchen with full autonomy to craft your own menus using fresh seasonal ingredients and to shape the kitchen within our larger brigade. You will write recipes that reflect the local food vision and continuously evolve the menu to showcase seasonal produce in Premium Pubs.

You will inspire and develop a team, cost and produce menus, manage GP and labour, and drive sales through close kitchen-front of house collaboration.