Autonomous Head Chef - Create Seasonal Menus (4-Day Week)

Harri; Tonbridge and Malling; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free meals

20% discount in Young's Pubs

30% discount on overnight stays

Share save Scheme

Enhanced Company Pension Scheme

28 Days Holiday per year

Apprenticeship Scheme

Development Programmes

Culinary masterclasses

Regular Chef Forums

Job summary

The Carpenters Arms is seeking a creative and passionate Head Chef to lead the kitchen and shape our seasonal menu in a countryside pub setting near Tonbridge, Kent. You will drive quality, consistency and guest satisfaction while managing a small team and delivering exciting specials.

We offer autonomy to craft menus, access to apprenticeship and development programmes, masterclasses, and staff perks including free meals and generous staff discounts.

Qualifications

• Experience leading a kitchen team at a pub or restaurant.
• Ability to develop, cost and produce fresh seasonal menus.
• Strong passion for quality food and consistent service.

Responsibilities

• Lead the kitchen team and manage daily operations.
• Shape the menu with seasonal dishes and daily specials.
• Maintain high standards of quality, consistency and freshness.
• Oversee food cost, GP and labour controls and scheduling.

Skills

Team leadership

Menu development

Creativity

Cost control

Communication

Job description

The Carpenters Arms is seeking a creative and passionate Head Chef to lead the kitchen and shape our seasonal menu in a countryside pub setting near Tonbridge, Kent. You will drive quality, consistency and guest satisfaction while managing a small team and delivering exciting specials.

We offer autonomy to craft menus, access to apprenticeship and development programmes, masterclasses, and staff perks including free meals and generous staff discounts.