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A leading company in the UK is seeking a passionate Junior Sous Chef to join their team. The role involves working with a diverse menu of modern French cuisine, focusing on quality and seasonality. The company values development and diversity, providing ample opportunities for growth and a supportive work environment.
Are you passionate about cooking delicious food that makes people smile? Are you organized and confident enough to lead a team? Do you take your work seriously but never yourself?
As a Junior Sous Chef, you'll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu showcases the diverse, modern French cuisine with indulgent classic dishes balanced with lighter options.
Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, exceptional service, and a joyful experience. With over 3,000 team members and 85 restaurants across the UK, we're committed to creating memorable moments.
Why join Côte?
We're on an exciting journey, and our team plays a vital role. We invest in your development and value diversity. Join us to bring your unique flavor to work and make a difference every day.