Assistant Restaurant Manager, GET STAFFED ONLINE RECRUITMENT LIMITED

Guardian Jobs; London; On-site; GBP 32,000 - 45,000; Full time

Job summary

Join a vibrant and expanding restaurant group as an Assistant Restaurant Manager in Farringdon! This role offers an exciting opportunity to lead a passionate team in delivering exceptional dining experiences. With a competitive salary and bonuses, ongoing training, and clear paths for career growth, this position is perfect for someone who thrives in a dynamic environment. Be part of a brand that values its team as much as its customers, and contribute to creating memorable moments in a welcoming atmosphere. If you have a passion for hospitality and leadership, this is the role for you!

Benefits

Staff meals

Team events

Employee perks

Staff discounts on meals

Qualifications

• 2+ years in a supervisory role in hospitality.
• Strong leadership and motivational skills.

Responsibilities

• Maintain and elevate restaurant standards.
• Inspire and lead a team in a fast-paced environment.

Skills

Leadership Skills

Customer Service

Team Development

Attention to Detail

Adaptability

Job description

Assistant Restaurant Manager | Full-Time | Opportunity for Career growth with an expanding restaurant group

£32k base plus tronc c.£45k + bonuses

Be a part of a great brand – Our client is growing!

Our client is expanding, and they are thrilled to be opening their newest restaurant in the vibrant neighbourhood of Farringdon. The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.

As they continue to grow, they are looking for a talented and enthusiastic Assistant Restaurant Manager to join their team and help them maintain and elevate the standards that makes them special.

If you’re ready to bring your passion and leadership to a growing hospitality brand, apply now and join our client in Farringdon!

They’re looking for someone who:

• At least 2 years of experience in a supervisory or management role within a restaurant or hospitality setting.
• Strong leadership and motivational skills, with the ability to inspire a team.
• Is energetic, hands-on, and passionate about hospitality.
• Has excellent attention to detail and customer service standards.
• Can adapt quickly to their brand’s unique style and values.
• Has experience in training, developing, and motivating teams.
• Thrives in a fast-paced, high-energy environment.
• Leads by example and builds positive team morale.
• A deep appreciation for quality food and genuine hospitality.

What they offer:

• A competitive salary with performance-based bonuses.
• Ongoing training and strong leadership support.
• Career growth opportunities with an expanding restaurant group.
• Staff meals, team events, and employee perks.
• Staff discounts on meals and special events.
• The chance to work in a restaurant that’s as passionate about its team as it is about its customers.

Sounds interesting? Click the APPLY button to send your CV for immediate consideration.

Candidates with previous experience or job titles including Shift Supervisor, Team Leader, Hospitality Supervisor, Catering Manager, Bar Manager, Duty Manager, Food and Beverage Supervisor, Operations Coordinator, Restaurant Supervisor, Front of House Manager may also be considered for this role.