Assistant Restaurant Manager - Boutique Dining in Stirling

Taste Hospitality Recruitment Limited; Stirling; In loco; GBP 35.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

Additional tips on top of salary

Workplace pension

Salary sacrifice schemes

Career progression opportunities

Independent hospitality business

Descrizione del lavoro

Taste Hospitality Recruitment Limited is seeking an Assistant Restaurant Manager or Restaurant Manager for a boutique hotel restaurant in Stirling. You will lead service, mentor the front of house team and work closely with the kitchen to ensure exceptional guest experiences in a refined setting.

The role emphasizes hands-on leadership, attention to detail, and the ability to maintain high standards while preserving a relaxed, personable atmosphere.

Mansioni

• Lead day-to-day running of The Orangery, ensuring service is organised, welcoming and consistently delivered to a high standard
• Lead from the floor, setting the tone for the team and making sure guests receive attentive, personable hospitality
• Support, coach and develop the front of house team, building confidence and encouraging a positive approach to service
• Work closely with the kitchen to ensure clear communication and a smooth experience from preparation through to the end of service
• Oversee bookings, table management and service flow, ensuring the restaurant feels well organised without losing its relaxed atmosphere
• Maintain high standards of presentation, cleanliness and professionalism throughout the restaurant
• Build relationships with guests, respond to feedback and handle any issues with care and confidence
• Contribute ideas to improve the guest experience and help develop the restaurant’s identity
• Support the wider operation as the business grows, taking on greater responsibility in line with your experience and ability

Descrizione del lavoro

Taste Hospitality Recruitment Limited is seeking an Assistant Restaurant Manager or Restaurant Manager for a boutique hotel restaurant in Stirling. You will lead service, mentor the front of house team and work closely with the kitchen to ensure exceptional guest experiences in a refined setting.

The role emphasizes hands-on leadership, attention to detail, and the ability to maintain high standards while preserving a relaxed, personable atmosphere.