Assistant Restaurant Manager

C&N Recruitment Services Limited; St Albans; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Brasserie Manager for a prestigious 4* hotel in St Albans. This hands-on role involves overseeing daily operations, ensuring exceptional service, and leading a dedicated team. You will be responsible for maximizing guest satisfaction, managing budgets, and ensuring compliance with health and safety standards. If you have a background in hotel restaurants and a commitment to excellence, this opportunity offers a vibrant work environment and the chance to contribute to a renowned establishment's success.

Benefits

Discounted food and beverage

28 days holiday

Extra holiday on birthday

30% discount on spa treatments

Introduce a friend bonus

Free uniform

Discounted global hotel rates

Professional learning opportunities

Qualifications

• Minimum 3 years experience in hotel restaurants, preferably in a five-star environment.
• Supervisory experience is essential.

Responsibilities

• Assist in managing daily operations and ensuring high standards of service.
• Supervise and train the Brasserie team to deliver outstanding service.

Skills

Customer Service

Team Management

Financial Analysis

Food and Beverage Knowledge

Flexibility

Education

Experience in a 4* or 5* hotel

Supervisory Experience

Tools

Micros Systems

Job description

About the job Assistant Restaurant Manager

C&N Recruitment are currently recruiting for an Assistant Brasserie Manager for a 4* Hotel based in St Albans. The hotel is rich with history, stunning grounds, and is committed to providing exceptional service to its guests. The Brasserie is renowned for its contemporary, warm ambiance and outstanding service.

We are recruiting for a passionate Assistant Brasserie Manager to join the experienced team. The successful candidate will assist in overseeing the daily operations of the Brasserie, ensuring high standards of food quality, service, and guest satisfaction. This is a hands-on role.

Your role:

• Assist the Brasserie Manager in the day-to-day management of the Brasserie.
• Supervise, train, and motivate the Brasserie team to deliver outstanding service.
• Ensure compliance with all food and beverage policies, standards, and procedures.
• Be responsible for ensuring guest satisfaction and assist with leading a team that goes above and beyond to ensure that our guests have the best experience.
• Coordinate and direct employees to ensure the delivery of excellent customer service within the restaurant.
• Maximize sales, profits, and customer satisfaction.
• Assist with the food and beverage budget, monitoring occupancy, departmental expenses, and staff rotas.
• Ensure that all administration, cash control, stock control, and security procedures are adhered to.
• Ensure compliance with all Health and Safety policies, standards, and procedures.

You:

• Have past roles within hotel restaurants with a minimum of 3 years experience in a five-star environment.
• Experience at supervisory level is essential.
• Knowledge of Micros systems would be advantageous.
• Financially and analytically experienced.
• Have a very flexible approach towards working hours, including weekends.
• Be loyal, trustworthy, honest, positive, responsible, very committed, and passionate.
• Previous experience of working in a 4* or 5* hotel would be advantageous.

Benefits:

• Discounted food and beverage and accommodation.
• 28 days holiday and 1 extra holiday day on your birthday.
• 30% discount on spa treatments and spa days.
• Introduce a friend at work bonus.
• Free uniform.
• Preferred hotel group discounted global hotel rates.
• Professional learning and development opportunities.