Assistant Restaurant Manager

Hyatt Hotels Corporation; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a globally recognized hotel chain as an Assistant Restaurant Manager, where you will oversee daily operations and ensure high-quality service. This role offers a unique opportunity to foster a positive work environment while managing inventory and collaborating with various departments. With a commitment to continuous learning and personal growth, you will be part of a diverse team dedicated to making travel more human and connected. Enjoy fantastic benefits, including complimentary hotel stays and discounts, as you embark on a rewarding career in hospitality.

Benefits

12 complimentary nights a year

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Complimentary laundry service

Headspace membership

Employee Assistance Programme

Continuous learning opportunities

Qualifications

• Experience in managing restaurant operations and staff.
• Strong communication skills and ability to build relationships.

Responsibilities

• Oversee daily restaurant operations for efficient service.
• Manage inventory and foster a positive work environment.
• Plan marketing strategies to attract customers.

Skills

Team Management

Customer Service

Inventory Management

Marketing Strategy

Education

Hospitality Management Degree

Relevant Experience in Hospitality

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Benefits of being an Assistant Restaurant Manager

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary laundry service for business attire
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career paths and promotion prospects across Hyatt Hotels worldwide

Responsibilities of the Assistant Restaurant Manager

• Oversee daily restaurant operations to ensure efficient service and high-quality standards
• Greet guests, build relationships, and gather feedback
• Manage inventory levels of food, beverages, and supplies, ensuring timely ordering and waste minimization
• Foster a positive, motivating work environment for staff
• Collaborate with other hotel departments to ensure seamless guest experiences
• Assist in planning and executing marketing strategies and promotions to attract customers and increase sales

About Hyatt Regency London Blackfriars

Located just outside Blackfriars station, near Bank, and within walking distance of St. Paul’s Cathedral, the Tate Modern, and South Bank, Hyatt Regency London Blackfriars is a Grade II-listed five-star hotel with a regal history, situated on the former grounds of King Henry VIII's Bridewell Palace. The hotel features 205 stylish guest rooms and suites, 4 meeting spaces, 2 restaurants, and 1 signature bar.

Our Values and Culture

At Hyatt, we care for people so they can be their best, guided by values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining Hyatt means becoming part of a global family with over 1,250 hotels across 76 countries, recognized as a Great Place to Work.

We celebrate diversity, equity, and inclusion, fostering a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Our mission is to make travel more human, connected, and sustainable. Everyone’s role is vital, and your individuality is valued. Hospitality is more than a job—it’s a career for those who care.

Next Steps

Apply today for the Assistant Restaurant Manager role and begin your journey with Hyatt Hotels!