Assistant Restaurant Manager

Balthazar; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

Join a prestigious brasserie in Covent Garden as an Assistant Restaurant Manager. This role involves overseeing daily operations, supervising staff, and ensuring outstanding guest experiences while promoting a positive work environment. Enjoy competitive benefits and opportunities for career progression in a dynamic team dedicated to excellence.

Benefits

Generous discount when dining in group restaurants

Career progression opportunities

28 days holiday increasing with service

Referral bonuses

Exclusive discounts on various services

Reward programs and long service awards

Qualifications

• Proven leadership experience in hospitality industry, ideally as an Assistant Restaurant Manager.
• Strong organizational, communication, and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Oversee daily operations and ensure exceptional guest experience.
• Supervise and mentor staff while maintaining high service standards.
• Assist in driving revenue and profitability strategies.

Skills

Leadership

Organizational skills

Communication

Interpersonal skills

Problem-solving

Tools

Restaurant management software

Job description

Balthazar, located in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to spectacular service is woven into the fabric of Balthazar, where every visit invites guests to indulge in delicious dishes and meticulously crafted cocktails.

We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team.

As an Assistant Restaurant Manager, you will oversee daily operations, ensure exceptional guest experiences, and contribute to the success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we invite you to be an integral part of our team.

Key Responsibilities:

1. Collaborate with the Restaurant Manager to oversee all aspects of restaurant operations.
2. Supervise and mentor staff, maintaining high service standards.
3. Assist in developing and implementing strategies to drive revenue and profitability.
4. Ensure adherence to company policies, procedures, and quality standards.
5. Handle guest inquiries and concerns professionally and promptly.
6. Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.

Requirements:

1. Proven leadership experience within the hospitality industry, preferably as an Assistant Restaurant Manager.
2. Strong organizational, communication, and interpersonal skills.
3. Exceptional problem-solving skills and a proactive approach to operational challenges.
4. Ability to work in a fast-paced environment and manage multiple tasks efficiently.
5. Knowledge of restaurant management software and basic financial acumen.

Benefits:

• Generous discount off your bill (including drinks) when dining in our group restaurants.
• Opportunities for career progression within the Group.
• 28 days holiday, increasing with service up to 5 extra days.
• Referral bonuses through our "Recommend a Friend" scheme.
• Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to unparalleled hospitality. We promote an inclusive work environment that values diversity and equal opportunity.