Assistant Restaurant Manager

Chez Antoinette; London; On-site; GBP 40,000 - 45,000; Full time

Job summary

Chez Antoinette, a vibrant French Bistro in London, seeks a dynamic Assistant Manager to ensure smooth operations and high-quality service. The role involves managing Front of House tasks, training staff, and maintaining food safety standards. Join a dedicated team committed to exceptional dining experiences.

Benefits

Competitive salary

28 days holiday

Free staff meals

Qualifications

• Previous experience in a supervisory role, preferably in a restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to multitask and prioritize tasks effectively.

Responsibilities

• Ensure the efficient running of Front of House and compliance with food safety regulations.
• Assist in training and supervising staff for optimal service quality.
• Collaborate with the manager to improve restaurant sales and profitability.

Skills

Leadership

Communication

Multitasking

Food Safety Knowledge

Job description

Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant French restaurant.. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner.. Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.. We have a fantastic and exciting position for a dynamic, driven and enthusiastic Assistant Manager to join our restaurant.. We are looking for the right person to become the heart of the restaurant and be part of the Chez Antoinette family. This French Bistro located at the center of Victoria has developed a reputation through the years for its high quality service and offer. It has grown continuously and always managed to beat expectations, you could be the one to take it to the next level.. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment.. **What we are looking for:**. - To be passionate about great food, quality service and hospitality. - Promote good working relationships throughout the team. - Ensure the efficient and smooth running of the Front of House. - Ensure the training and knowledge are kept to standard and team efficiency is high. - Have a great knowledge of busy brasserie services in a fast-paced environment. - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times. - Take responsibility for the management and supervision of the health and safety.. - Assist the manager in overseeing daily restaurant operations. - Ensure compliance with food safety and sanitation regulations. - Manage inventory and order supplies as needed. - Provide excellent customer service and address customer concerns or complaints. - Assist in creating and implementing staff schedules. - Collaborate with the manager to develop and implement strategies to increase restaurant sales and profitability. - Maintain a clean and organized restaurant environment. . . **Qualifications:**. - Previous experience in a supervisory role, preferably in a restaurant or hospitality setting. - Strong knowledge of food safety regulations and best practices. - Excellent leadership and team management skills. - Ability to multitask and prioritize tasks effectively. - Strong communication and interpersonal skills. . . ** **In return:. - You can look forward to working with a dedicated team. - You will receive a competitive salary and 28 days holiday. - Free staff meals. . . At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £40,000 – £45,000 yearly
Starting time: Immediate start!

About Chez Antoinette:

Independent French restaurant/bistrot located in the heart of Covent Garden Market . We offer simple yet good quality food with super friendly service.