Group Assistant Head Sommelier

Sommelier Edit Ltd; Greater London; Hybrid; GBP 40,000 - 50,000; Full time

Benefits offered by this job

Two concepts: ALTA and MOI

Professional development

Dynamic working environment

Job summary

Sommelier Edit Ltd in Soho, London, is seeking a senior Sommelier to lead wine service across ALTA and MOI. The role blends on-floor guest engagement with proactive wine selling and expert recommendations, across lunch and dinner services.

You will train and support front-of-house teams, share knowledge, and help create memorable dining experiences in two distinctive concepts. Experience in premium restaurants and WSET Level 3 are preferred.

Qualifications

• Senior-level sommelier or wine-focused hospitality experience.
• WSET Level 3 (or equivalent) wine knowledge.
• Excellent communication and guest engagement skills.
• Flexible and proactive on-floor service.
• Experience in premium/high-end restaurants preferred.

Responsibilities

• Provide knowledgeable wine service and guest recommendations across ALTA and MOI.
• Proactively sell wine and suggest pairings to guests.
• Deliver professional wine service during lunch and dinner shifts.
• Support floor operations; assist with food running, clearing tables and general service duties.
• Share wine knowledge with front-of-house teams and conduct tastings.

Skills

Wine knowledge

Guest engagement

Communication

Team player

Education

WSET Level 3

Job description

SOMMELIER & FLOOR MANAGERALTA & MOI | Soho, London

About the Role:

We are looking for an experienced, passionate and hands-on senior-level Sommelier to join our team across both ALTA and MOI, two distinctive restaurant concepts in the heart of Soho.This is a wine-focused role, but not a wine-only position. We are looking for someone who enjoys being on the restaurant floor, engaging with guests, selling wine and actively supporting the service teams.The successful candidate will work across both restaurants, delivering exceptional wine service while remaining flexible and involved in day-to-day floor operations.

Key Responsibilities:

• Wine Service & Guest Experience
• Provide knowledgeable, engaging and approachable wine recommendations.
• Proactively sell wine and encourage guests to explore different styles, regions and producers.
• Recommend wine pairings that complement the menus at both restaurants.
• Deliver professional wine service throughout lunch and dinner.
• Build relationships with guests and create memorable dining experiences.

Floor Service Support:

• Work closely with the management and service teams to ensure smooth daily operations, remaining visible and active on the floor throughout.
• Support the team wherever needed, including assisting with food running, clearing tables, resetting and general service duties - not including managing a section.
• Work flexibly across both restaurants depending on operational requirements.

Training & Development:

• Share wine knowledge with the front-of-house teams.
• Conduct regular wine tastings and short training sessions.
• Help improve the team's confidence in recommending and selling wine.
• Promote a positive, collaborative and supportive working environment.

About You:

• Previous experience as a senior-level Sommelier or in a wine-focused hospitality role.
• Strong wine knowledge (WSET Level 3, or equivalent), with a genuine passion for the industry.
• Experience working with sake desired, but not mandatory.
• Excellent communication and guest engagement skills.
• Confident in recommending and selling wine.
• Hands-on, proactive and comfortable supporting general restaurant service.
• Flexible, adaptable and a strong team player.
• Experience in premium or high-end restaurants is preferred.

What We Offer:

• Competitive salary of £40,000–£50,000 per annum.
• Opportunity to work across two distinctive restaurant concepts.
• A dynamic and supportive working environment.
• Opportunities for professional development and progression.

The Position:

We are looking for someone who understands that great hospitality is about teamwork. Wine expertise is essential, but so is the willingness to roll up your sleeves and support the floor.

This is an ideal opportunity for a passionate Sommelier who enjoys selling wine, engaging with guests and being an active part of restaurant service