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Hawksmoor in Edinburgh is seeking an Assistant Restaurant Manager to lead the front‑of‑house team with warm, confident hospitality every day. You’ll support the Restaurant Manager in running the floor, developing people and maintaining high standards, while being a visible, hands‑on leader during service.
You’ll lead shifts, coach and develop the team, and ensure an exceptional guest experience while collaborating with kitchen, bar and reservations to keep service running smoothly.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
Assistant Restaurant Manager at Hawksmoor, you’ll play a key role in leading the front-of-house team and delivering warm, confident hospitality every day. You’ll support the Restaurant Manager in running the floor, developing people and maintaining high standards, while being a visible, hands‑on leader during service.
- We create warm, inclusive spaces where people feel genuinely welcome.
- We set high standards and treat each other with kindness and respect.
- We care deeply about quality and consistency every day.
- We stay curious, open to feedback and always looking to improve.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. You might be exactly who we’re looking for.