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Hawksmoor is seeking an Assistant Restaurant Manager to lead the front-of-house team, support the Restaurant Manager, and maintain the highest hospitality standards. You will be a visible, hands-on leader during service, driving warm, confident hospitality and staff development across shifts.
The role emphasizes on-floor leadership, team coaching, and collaborating with kitchen, bar and reservations teams to ensure smooth service and exceptional guest experiences.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
AsAssistant Restaurant Manager at Hawksmoor, you’ll play a key role in leading the front-of-house team and delivering warm, confident hospitality every day. You’ll support the Restaurant Manager in running the floor, developing people and maintaining high standards, while being a visible, hands-on leader during service.
Support the Restaurant Manager in the day-to-day running of the restaurant
Welcome Everyone- We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People- We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards- We care deeply about quality and consistency every day.
Keep Evolving- We stay curious, open to feedback and always looking to improve.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, you might be exactly who we’re looking for.