Assistant Manager — Premium Hospitality & Growth

Sticks'n'Sushi UK Limited; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Delicious team food

Staff discount 50%

Referral bonuses

Wellbeing support

Salary access Wagestream

Retail and restaurant discounts

Team events and awards

Job summary

Sticks'n'Sushi UK Limited in London is seeking an Assistant Manager to lead shifts, uphold elevated hospitality, and motivate a premium team delivering fresh food and first-class service.

You'll nurture guest relationships, manage daily operations, and support growth through developing the team, maintaining standards and cost control, within our distinctive Danish/Japanese dining concept.

Qualifications

• Track record of excellence from previous roles, ideally as an Assistant Manager, Deputy Manager or Restaurant Manager in a high-volume, premium full table service restaurant.
• Adaptability of water to stay flexible and quickly respond to challenges & changes.
• A real understanding of ‘hands-on’ togetherness and a natural ability to support your fellow Fish (the wonderful team).
• A flair for delivering personal touches and memorable experiences for our Guests, helping to take them away from the real world for a while.

Responsibilities

• Leading our shifts to ensure our elevated hospitality
• Motivating, coaching, and inspiring your team to always deliver the best fresh food, premium drinks, and excellent service
• Building for the future by growing a strong community of guests, welcoming everyone equally.
• Making good decisions, solving challenges and keeping the positive energy flowing

Skills

Track record

Adaptability

Hands-on teamwork

Personal touches

Job description

Sticks'n'Sushi UK Limited in London is seeking an Assistant Manager to lead shifts, uphold elevated hospitality, and motivate a premium team delivering fresh food and first-class service.

You'll nurture guest relationships, manage daily operations, and support growth through developing the team, maintaining standards and cost control, within our distinctive Danish/Japanese dining concept.