Assistant Manager — Lead Hospitality at Premium Sushi

Sticks'n'Sushi White City

Greater London

Sur place

GBP 30 000 - 38 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Delicious fresh team food
50% discount across all restaurants
Generous referral bonus schemes
Hospitality Action wellbeing
Wagestream early access to salary
Employee discounts
Team events & awards

Résumé du poste

Sticks'n'Sushi White City is seeking an Assistant Manager to lead shifts, coach a high‑performing team and maintain the premium hospitality we’re known for at Westfield White City. You will stay calm under pressure, manage guest experiences and support operations with a hands‑on, supportive leadership style.

You’ll bring a track record of excellence in fast‑paced premium dining, a natural ability to lead with warmth, and a passion for guest care, with a focus on costs, quality and consistency

Qualifications

  • A track record of excellence from previous roles in premium dining.
  • Ability to lead and motivate a team in a high volume setting.
  • Strong hospitality focus with guest‑centric mindset.
  • Hands‑on approach with a collaborative leadership style.

Responsabilités

  • Leading our shifts to ensure elevated hospitality and standards.
  • Motivating, coaching and inspiring the team to deliver best food and service.
  • Building a strong, welcoming community of guests and maintaining cost controls.
  • Making sound decisions and keeping energy positive during service.

Connaissances

Leadership
Customer service
Team motivation
Resilience under pressure
Cost control

Description du poste

Sticks'n'Sushi White City is seeking an Assistant Manager to lead shifts, coach a high‑performing team and maintain the premium hospitality we’re known for at Westfield White City. You will stay calm under pressure, manage guest experiences and support operations with a hands‑on, supportive leadership style.

You’ll bring a track record of excellence in fast‑paced premium dining, a natural ability to lead with warmth, and a passion for guest care, with a focus on costs, quality and consistency

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