Assistant Manager: Lead Hospitality, Grow to GM

Prezzo Ltd

Norton Green

À distance

GBP 28 000 - 34 000

Plein temps

Il y a 10 jours

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Tronc sharing
Company pension scheme
Paid holiday allowance
Refer a friend bonus
Birthday off
Free meals on shift
GP helpline
Stream financial wellbeing app
50% off Prezzo Italian
25% off Brava restaurants
Share 25% off with up to 5 friends
Tastecard and Hospitality Rewards
Electric car scheme

Résumé du poste

Prezzo Italian is seeking an Assistant Manager who will be the GM’s right hand, leading shifts, guiding the team on the floor and helping to run the restaurant when the GM isn’t there. You’ll set the tone for warm hospitality and ensure every guest leaves delighted.

This role offers a clear pathway to General Manager, with hands‑on training, involvement in local specials and community partnerships, plus generous benefits and a supportive Brava Hospitality Group environment across UK venues.

Qualifications

  • Previous Assistant Manager or Duty Manager experience in hospitality.
  • Strong leadership and guest-focused mindset.
  • Ability to manage shifts, train staff and uphold brand standards.

Responsabilités

  • Lead shifts from the front and set the pace for hospitality excellence.
  • Build and nurture a high-performing team and recruit/train as needed.
  • Plan rotas balancing guest demand, costs and team wellbeing.
  • Be a visible floor presence ensuring memorable first and last impressions.
  • Oversee food safety, quality, and consistency of the Italian classics.
  • Run the restaurant in the GM's absence and support daily decisions.

Connaissances

Staff Scheduling
Food Safety
Casual Dining Experience
Catering Service
Fast-Paced Experience
Microsoft Office
Point of Sale

Outils

POS Systems

Description du poste

Prezzo Italian is seeking an Assistant Manager who will be the GM’s right hand, leading shifts, guiding the team on the floor and helping to run the restaurant when the GM isn’t there. You’ll set the tone for warm hospitality and ensure every guest leaves delighted.

This role offers a clear pathway to General Manager, with hands‑on training, involvement in local specials and community partnerships, plus generous benefits and a supportive Brava Hospitality Group environment across UK venues.

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