Assistant Manager: Fast-Paced Hospitality, Path to GM

Zizzi Restaurants; Chester; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Earned wage access

Free meals on shift

50% off food and drinks

Virtual GP & EAP

Discounts on travel and entertainment

Flexible hours

Job summary

Zizzi Restaurants in the United Kingdom is seeking an Assistant Manager to drive restaurant success, lead shifts, and keep the team inspired during busy periods. You will partner closely with the General Manager, balancing dine-in service with high standards of food and service.

This hands-on leadership role emphasizes coaching, performance monitoring, and responsibility for the customer journey. If you have a passion for hospitality and a drive to advance, this platform can lead toward a future

Qualifications

• Experience as an Assistant Manager, Duty Manager, or Shift Leader in a high-volume, fast-paced environment.
• Coaching teams to create unforgettable guest experiences.
• Obsessive about maintaining high brand standards.
• Proven ability to deliver business growth and meet KPIs.
• Strong results-focused mindset with keen interest in business results.

Responsibilities

• Step up as the manager in charge in the GM's absence, running seamless shifts and bringing our brand values to life.
• Live and breathe the customer journey, coaching your front of house team to deliver standout, "feel-good" hospitality every day.
• Support team development by giving constructive feedback, building confidence, and keeping team spirit high.
• Take full ownership of the restaurant's "curb appeal", keeping standards and safety spot on.
• Work with the GM to monitor performance, manage the financials, and track service metrics to be "better than yesterday".

Job description

Zizzi Restaurants in the United Kingdom is seeking an Assistant Manager to drive restaurant success, lead shifts, and keep the team inspired during busy periods. You will partner closely with the General Manager, balancing dine-in service with high standards of food and service.

This hands-on leadership role emphasizes coaching, performance monitoring, and responsibility for the customer journey. If you have a passion for hospitality and a drive to advance, this platform can lead toward a future